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201. RELATIONSHIPS BETWEEN PARAMETERS OF SOIL AND CHARD (BETA VULGARIS L. VAR. CICLA L.).

202. INFLUENCE OF SELECTED FACTORS ON NUMBER OF VISITORS IN NATIONAL PARK ĐERDAP.

203. A STUDY OF SHOOT AND ROOT COMPETITION IN AMARANTHUS HIBRIDUS.

204. FIELD INVESTIGATION ON STEP-POOL MORPHOLOGY AND PROCESSES IN STEEP MOUNTAIN STREAMS.

205. CALCULATION OF SOIL EROSION INTENSITY AND RUNOFF OF THE LAPNJAK WATERSHED, POLIMLJE, MONTENEGRO.

206. BIOMASS AS A DRIVING FORCE FOR RURAL DEVELOPMENT - MISCANTHUS BEST PRACTICES.

207. THE APPLICABILITY OF MORPHOLOGICAL CHARACTERS IN TAXONOMY OF ARTEMISIA (ASTERACEAE).

208. INFLUENCE OF TANNIN ON CHEMICAL COMPOSITION AND SENSORY PROPERTIES OF VRANAC WINE.

209. GENOTIPE X ENVIRONMENT INTERACTION BETWEEN YIELD AND QUALITY COMPONENTS OF SOYBEAN [GLYCINE MAX].

210. AGRICULTURAL FAMILY FARM IN MONTENEGRO.

211. BRYOPHYTE FLORA OF "FOREST PARK GORICA" (PODGORICA, MONTENEGRO).

212. TECHNOLOGICAL AND TECHNICAL CHANGES OF AGRICULTURAL PRODUCTION IN SERBIA.

213. THE ACHIEVED LEVEL AND FUTURE DIRECTIONS OF GRAIN CROPS BREEDING PROGRAM AT THE AGRICULTURAL INSTITUTE OF THE REPUBLIC OF SRPSKA, BANJA LUKA.

214. INFLUENCE OF DEVELOPMENT PHASE ON PRODUCTION CHARACTERISTICS OF LUCERNE IN ZETSKO-BJELOPAVLICKA VALLEY'S AGRO-ENVIRONMENTAL CONDITIONS.

215. BARK BEETLES (COLEOPTERA: SCOLYTIDAE) OF MONTENEGRO.

216. MORPHOLOGICAL CHARACTERISTICS OF FRUITS OF SELECTED TYPES OF WILD APPLES (MALUS SILVESTRIS L.) IN THE AREA OF BIJELO POLJE.

217. EFFECTS OF TOMATO VARIETY ON THE YIELD AND QUALITY OF FRUIT.

218. THE APPLICATION OF GEOTHERMAL ENERGY IN AGRICULTURE.

219. EFFECTS OF APPLICATION OF DIFFERENT MINERAL FERTILIZERS AND CULTIVATION METHODS ON POTATO YIELD.

220. GRAFTING TO IMPROVE THE CHARACTERISTICS OF SAPLING OF GRAPEVINE CULTIVARS.

221. PLANNING AND PRODUCTION OF FOREST REPRODUCTIVE MATERIAL FOR THE NEEDS OF THE PUBLIC ENTERPRISE FOR FOREST MANAGEMENT "SRBIJAŠUME" BELGRADE.

222. CHEMICAL COMPOSITION AND SENSORY PROPERTIES OF WINE VRANAC IN THE SKADAR LAKE BASIN (MONTENEGRO).

223. THE TOTAL PHENOLICS AND ANTIOXIDANTS FROM FRUIT AND VEGETABLES: AN EVALUATION OF DAILY INTAKE.

224. NANOTECHNOLOGY IN AGRICULTURE: A REVIEW.

225. WHEAT: IN SEARCH OF DIVERSE FEATURES TO SUCCESSFULLY COPE WITH A CHANGING WORLD.

226. MONITORING AS A PHASE IN AGRICULTURAL INVESTMENT PROJECT CYCLE.

227. CONTRIBUTION TO THE KNOWLEDGE OF WEED FLORA IN BJELOPAVLIĆI PLAIN.

228. IMPACT OF THE WATER QUALITY OF THE ERZENI RIVER ON THE MICROBIAL SAFETY OF FRESH VEGETABLES.

229. THE APPLICATION OF PHOSPHATE GLASS IN THE PRODUCTION OF PEPPER (Capsicum annuum L.).

230. YIELD VARIABILITY AS A BASIS FOR CONSERVATION AND DIRECTED UTILIZATION OF EUROPEAN WHITE ELM (Ulmus effusa Willd.) GENE POOL AT GREAT WAR ISLAND.

231. FOREIGN TRADE EXCHANGE OF AGRO-FOOD PRODUCTS OF THE REPUBLIC OF SERBIA AND MONTENEGRO -- STATE AND TENDENCIES.

232. VARIABILITY OF SERBIAN WINTER WHEAT GENOTYPES AND THEIR EVALUATION IN TERMS OF SUSTAINABLE AGRICULTURE.

233. DROUGHTS AND THEIR IMPACT ON THE ALBANIAN TERRITORY.

234. BODY GROWTH, DEVELOPMENT AND NUTRITIONAL STATUES OF PUBERTY CHILDREN IN URBAN AND RURAL AREAS OF PODGORICA AND BERANE IN MONTENEGRO.

235. EFFECT OF GENOTYPES AND LOCATIONS ON WHEAT YIELD COMPONENTS.

236. AGROFORESTRY PRACTICES CONTRIBUTION TOWARDS SOCIOECONOMICS: A CASE STUDY OF TAWAU COMMUNITIES IN MALAYSIA.

237. POPULATION EXPANSION OF THE EUROPEAN BADGER (MELES MELES) IN SW POLAND DURING THE YEARS 1981-2020.

238. CLIMATE CHANGE INFLUENCE ON THE OCCURRENCE OF EXTREME DRY-WET PERIODS IN BOSNIA AND HERZEGOVINA.

239. ANALYSIS OF THE PROMOTION OF SMALL WINE PRODUCERS IN WINE REGIONS OF MONTENEGRO AND THE PERSPECTIVE OF WINE TOURISM IN COOPERATION WITH LOCAL TOURISM ORGANIZATIONS.

240. NEW MEMBER OF THE FAMILY HADZIIDAE S. KARAMAN, 1932 FROM ALBANIA, FINGERHADZIA ZORAE, GEN. NOV., SP. NOV. (CONTRIBUTION TO THE KNOWLEDGE OF THE AMPHIPODA 334).

241. ASSESSING THE AGRICULTURAL TRADE COMPLEMENTARITY OF THE CZECH REPUBLIC AND COUNTRIES IN WESTERN BALKAN.

242. TEXTURAL AND SENSORY PROPERTIES OF YOGURT OBTAINED BY BIOCONVERSION OF MILK-LIQUID WHEY MIXTURE AND ARONIA (ARONIA MELANOCARPA) SUPPLEMENTATION.

243. WHY ADOPT SUSTAINABLE FOREST MANAGEMENT CERTIFICATIONS? MAIN DRIVERS IN ITALY AND GERMANY.

244. MOTIVATING GENERATION Y: WHAT MILLENNIALS NEED FOR ENHANCING WORKPLACE SATISFACTION AND PRODUCTIVITY.

245. ASSESSMENT OF LAND USE CHANGE IMPACTS ON LAND CAPABILITY IN NGADIROJO, INDONESIA.

246. RESPONSES OF ANTIOXIDANT SYSTEM OF VARIOUS COTTON GENOTYPES TO HEAT STRESS AT THE JUVENILE STAGE OF ONTOGENESIS.

247. FEMALE ENTREPRENEURSHIP IN MONTENEGRO: MOTIVES AND BARRIERS.

248. PLANNING THE SOWING STRUCTURE APPLYING OPTIMIZATION MODELS.

249. AGROECOLOGY AND HIGHER SECONDARY EDUCATION: EDUCATIONAL PRACTICES FOCUSED TO CURRICULUM GREENING.

250. SOIL DISTRIBUTION IN STRUMICA RIVER BASIN AND ITS IMPORTANCE FOR AGRICULTURAL PRODUCTION.