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Start Over You searched for: Author "Franc B" Remove constraint Author: "Franc B" Publisher university of ljubljana press (zalozba univerze v ljubljani) Remove constraint Publisher: university of ljubljana press (zalozba univerze v ljubljani)
17 results on '"Franc B"'

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1. Essential oil content, chamazulene content and antioxidative properties of Achillea millefolium agg. extracts from Slovenia

2. Dependence of the conservation status of acid grasslands at the Pohorje and Kozjak on socioeconomic parameters

4. Contribution of agricultural policy measures to maintain grassland areas (the case of Radensko Polje Landscape Park)

5. Water and nitrogen use efficiency of common ragweed (Ambrosia artemisiifolia L.) at different nitrogen and water levels

6. Response of an ozone indicator plant before and after installation of a desulphurization device at a thermal power plant

7. Effect of temperature on cannibalism rate between green lacewings larvae (Chrysoperla carnea [Stephens], Neuroptera, Chrysopidae)

8. Primerjava poškodb sesajočih škodljivcev in ozona na listih klonov plazeče detelje (Trifolium repens 'Regal')

9. Impact of air pollution on the mitotic activity in meristematic cells in shallot (Allium cepa L. var. ascalonicum)

10. Soil respiration measured with soil flux chamber LI-6400-09 – effects of soil temperature

11. Net CO2 assimilation of apple leaves after the application of fruit thinning compounds

12. Preliminary studies of leaf net photosyntesis, planting systems and yield of some apple cultivars (Malus domestica Borkh.)

13. Estimation of the zone of influence of Trbovlje power station on the basis of bioindication methods

14. Influence of fruit thinning chemicals on photosynthetic activity and vitality of apple leaves (Malus domestica Borkh.)

15. Impact of ozone on appearance of leaf injuries and changes in selected biochemical parameters of white clover (Trifolium repens L.)

16. CO2 exchange rate of apple fruitlets before the abscission

17. Detecting oxidative stress in leaves of apple tree and white clover by analysis of ascorbic acid and pigments using high performance liquid chromatography

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