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Biscuits are favorite treats for a wide category of consumers. The survey shows a comparison between the chemical composition of biscuits produced through the traditional method and those produced through industrial method. [ABSTRACT FROM AUTHOR]

Wine contamination start from the raw material, grapes, because it is possible to be contaminated with molds, and can continue throughout the technological process. If the wine is not contaminated from the beginning can be contaminated for various reasons during storage. The wine characteristics change from color, odor, bright, clarity and after all of these the wine it is proper for consumer. This study presents the variation in chemical composition from different samples of white wine infected with different type of molds. [ABSTRACT FROM AUTHOR]

The quality of bakery products is a complex system because it encompasses several mandatory conditions: the amount of food harmlessness, the sensory quality and the presentation of the product. Due to continuous trend of increasing quality demands appeared and maintaining the demands in good features and economic performance appeared due to the continuous trend of increasing quality. [ABSTRACT FROM AUTHOR]