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The purpose of the study was to determine the effect of Institutional Ownership, Capital Structure, and Dividend Policy simultaneously and partially on Firm Value in the food and beverage sub-sector companies. The population in this study were all food and beverage sub-sector companies listed on the IDX in 2016-2020. The data sample was 45 observations selected through purposive sampling. The type of data in this study is secondary data. The analysis technique used is Multiple Linear Regression, F-test, and t-test. The results of the analysis show that Institutional Ownership, Capital Structure, and Dividend Policy simultaneously have a significant effect on Firm Value in food and beverage sub-sector companies, Institutional Ownership partially has no significant effect on Firm Value, Capital Structure partially has a significant effect on Firm Value, and Dividend Policy partially has a significant effect to Firm Value. Keywords: Institutional Ownership; Capital Structure; Dividend Policy; Firm Value