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My mom was in a group for parents where she met some of her longtime best friends, and that's where this recipe stems from. She got this recipe from one [...]

Byline: Natalia Brusco In my Italian household, pasta is a common dish. Spaghetti with marinara, linguine with butter, farfalle with alfredo -- you name a pasta dish and we've definitely [...]

The other day, I found myself deeply craving chicken wings. More specifically, the sweet and savory, tender yet crispy wings that have the ability to make any day 10 times [...]

Byline: Emily Derrenbacker Chicken nuggets are an iconic American meal with only a few basic ingredients. This is the perfect recipe to try for when you have plenty of time [...]

(Family Features) Make dinner a cinch with these Slow Cooker Tacos. Seasoned with chili powder and ground cumin then slow-cooked for four hours with picante sauce, the meat can be [...]

(Family Features) Make dinner a cinch with these Slow Cooker Tacos. Seasoned with chili powder and ground cumin then slow-cooked for four hours with picante sauce, the meat can be [...]

Byline: Marika Yang When you're a college student, sometimes cooking gets boiled down to what's cheap or what's easy, and most of the time, both. That's how I usually end [...]

Byline: Anna LiuI want to share a traditional Chinese dish -- Szechuan chicken. This recipe is named after the region in China it originates from -- the Sichuan area. However, [...]

This recipe is a great way to use up leftover cooked chicken breast. Top with light sour cream and pico de gallo. These baked chicken quesadillas are packed with zucchini, [...]

Each week, we're pulling a classic recipe out of the State Journal archives and sharing it here as it was originally printed years ago. Remember, ingredients and cooking techniques change [...]

'asset-content' data-asset-uuid='eb83bf89-c355-5f3f-b8cd-6c7c069410c4'> Passover comes in the spring, but there is often still a chill in the evening air as families and friends gather in their homes for Seder dinners. A [...]

Each week, we're pulling a classic recipe out of the State Journal archives and sharing it here as it was originally printed years ago. Remember, ingredients and cooking techniques change [...]

Byline: Erica Ascher As a poor college student, I like inexpensive meals and chicken. My mom and I came up with this breaded chicken recipe that tastes delicious! Ingredients: One [...]

Byline: DANIEL NEMAN St. I've always held that reasonable men and women may disagree over matters of substance, such as boneless, skinless chicken breasts. Some follow the sincerely held position [...]

Each week, we're pulling a classic recipe out of the State Journal archives and sharing it here as it was originally printed years ago. Remember, ingredients and cooking techniques change [...]

Byline: ALISON LADMAN Associated Spatchcocking isn't just a fun word to teach your kids to say on the playground. It's also a great way to get dinner on the table [...]

Type 'chicken recipe' into Google and watch as millions of suggestions line up, page after page, at your beck and call. There is no shortage of ways to cook our [...]

Spatchcocking isn't just a fun word to teach your kids to say on the playground. It's also a great way to get dinner on the table fast. Also called butterflying, [...]

The temperature has begun to drop, which means itâs time to grab a warm bowl of autumn-inspired flavors. Chili is a great fall food that can be adapted to nearly [...]

Byline: Loan Le I wanted to make a recipe with flavor that can be established within the first bite. I was also craving meat and had a seriously depleted bank [...]

Byline: Loan Le If you're reading this, you're a lover of tastes. You have a kitchen in Dolan Hall, the Townhouses or the Village you're just ready to use. So, [...]

This healthy, quick and super easy fajita chicken bake is a perfect recipe for those who want a delicious meal, while having minimal prep time. What You Need: 1-2 chicken [...]

Byline: Loan Le I wanted to make a recipe with flavor that can be established within the first bite. I was also craving meat and had a seriously depleted bank [...]

Byline: Loan Le If you're reading this, you're a lover of tastes. You have a kitchen in Dolan Hall, the Townhouses or the Village you're just ready to use. So, [...]

Byline: Loan Le If you're reading this, you're a lover of tastes. You have a kitchen in Dolan Hall, the Townhouses or the Village you're just ready to use. So, [...]

Basil-peach chicken breasts Ingredients: 4 skinned and boned chicken breasts (about 2 pounds) 1/4 teaspoon kosher salt 1/2 teaspoon freshly ground pepper 2 tablespoons olive oil 1 shallot, thinly sliced [...]