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1. Drinking Cocoa Boosts Cognition and Blood Flow in the Brain.

Subjects
*CACAO, *BEVERAGES, *CEREBRAL circulation, *COGNITION, *RESEARCH, *FLAVONOLS, *THERAPEUTICS
Abstract

The article discusses the benefits of drinking cocoa high in flavanols to the cognitive function in older adults with early memory loss. It states that the flavanols found in cocoa and dark chocolates influence the circulatory system and maintain the flexibility of arteries in older people. It also notes that the cocoa flavanols enhanced blood-level function in the brain which boost cognition.

Published
2013

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