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The global COVID-19 pandemic has changed the behaviour of individuals and companies. This study aims to determine changes in the labour market behaviour of economically active individuals in the context of the pandemic and to identify competitive segments in this period. For this purpose, a representative survey (n = 3079) conducted in the Czech Republic was used. The paper's contribution is a perspective of individuals' behaviour and their perception of the situation. Based on subjective perceptions, respondents provided an assessment of their living situation before and during the pandemic, expressing their opinion on the importance of selected aspects of quality of life, such as their health, active social contacts, creation of financial savings, ability to pay bills, leisure time and coping with stressful situations. The results of a Wilcoxon test showed that individuals re-evaluated each aspect of life and that the pandemic changed the importance for all of them (except leisure time). This change is also reflected in their psyche, attitude towards work organisation, digitalisation and other factors; these were applied in a cluster analysis, which resulted in the identification of three segments in the group of employees in the labour market (competitive individuals, surviving individuals and those reluctant to respond to change). For the group of entrepreneurs, two segments emerged (flexible and loss-creating), while for the unemployed group, the typical segment can be described as dissatisfied and Covid victims. The names of these segments indicate their behaviour and provide possibilities for future use. [ABSTRACT FROM AUTHOR]

The article deals with consumer behavior in terms of food and its wastage. The main aim is to identify consumer behavior in relation to food consumption and food waste in the households in the Czech Republic as an effect of healthy competitive environment. Food consumption and its wastage is analyzed in terms of quantity and food expenditure in general as well as with the use of primary data from the Household Budget Survey. According to a household diary survey, the highest wastage is of cereal and dairy products, with the lowest being meat. The consumption and quantity of wasted food are significant in relation to price. The data obtained during daily monitoring of wasted food in September 2018 are used to test the impact of the household identification characteristics on the quantity of wasted food along with the types. A logit regression is used to estimate the anticipated quantity of wasted food according to individual kinds of food and in relation to household identification characteristics. The age, education and economic activity of consumers have a significant effect on the quantity of wasted food. In addition, the results show that the people who waste the most are over 65 years of age, with the lowest wastage connected with university graduates. [ABSTRACT FROM AUTHOR]