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The article focuses on the kitchen renovation of a 1907 Craftsman home, discussing the works made by designer David Heide.

The article looks at installing an outdoor kitchen. The differences between movable, prefabricated, and custom kitchen options are considered. Topics include reasons to build an outdoor kitchen close to the house, how much counter space to allocate around a grill, and how to prevent fires. The advantages of different layouts are noted. Building a roof is discussed.

The article offers step-by-step instructions for creating outdoor rooms.

The article offers suggestions on how to create a backyard kitchen. In general, designers suggest at least 12 inches of food preparation and landing space on either side of the cooking surface. The most popular countertop materials are ceramic tile, natural stone, and concrete. Concrete counters must be sealed annually, and a hot pot or utensil can scorch them. Two features homeowners frequently overlook are said to be among the most essential, task lighting and overhead shelter.

The article presents the author's suggestions on turning burger-flipping station into an outdoor kitchen. The author suggests that one's investment in an outside cooking setup can range from a couple thousand dollars. He advises to site cooking area with easy access to the indoor kitchen in mind. He also suggests of deciding before building whether to run utilities to the outdoor kitchen.

The article profiles the renovation of homeowners Michelle and Paul Hobbs' 1904 cottage's kitchen designed by contractor Steven Offenhartz, in which the family opened the passage between the dining room and kitchen in order to create a more open layout and usable workspace.

Several photographs of the remodeled kitchen in the home of Tom Prescott and Kim Prescott of Naperville, Illinois, with updated details including reproduction schoolhouse lights, a rebuilt 1930s Magic Chef stove, and Shaker-style cabinetry, are presented.

The article reviews the architectural design of the kitchen of Lyn and John Matejczyk designed by architect Todd Hansen.

The article discusses how house design partners Nina Marinkovich and Ken Kirsch remodeled the kitchen of California resident Jim Alford so that it opened up to his television room, creating an expansive space. It is stated that the partners removed the old cabinetry to connect the living areas and the kitchen, and created a 9-foot drum-shaped soffit over the tiny dining area and a 14-foot vaulted ceiling in the television room. Several relevant photographs are also provided.

The article describes the renovation of the master bathroom in an 1887 Stick-style home in Chicago, Illinois, belonging to Marc and Sarah Chodera which used cherry cabinets, penny-round tiles and a clawfoot tub, with a layout placing the toilet in a separate room.

The article provides several tips and scenarios on craftsmanship. It relates the strategy applied by Tom Lawson of Enfield, Connecticut in seeking the assistance of an experienced handyman in helping him upgrade the exterior part of his house with a $30 fee per hour. Moreover, it mentions the use of books and Internet in gathering free advice on house improvement.

The article reviews the architectural design of the media room for a Southern California family, which was designed by designer Debra Kinner and interior designer Allison Tannenbaum.

The article presents information on the renovation of a master bath of a Shingle-style home in Westchester County, New York. The owners of the bath were embarking on some change to the home they'd lived in for two years. Architect Carol Kurth suggested they plan a modest bump out to allow for twin vanities and a vaulted, windowed bay for a freestanding tub, positioned to maximize Hudson River views from the master bath.

The article offers information on the remodeling of an old attic bathroom in a house in Westchester County, New York. The bathroom, that was turned into a store-room by the owners of the house, was renovated by designers Rick O'Leary and Liz O'Leary. The designers outlined a plan for renovation and gutted the bathroom. The designers moved the sink, placed a new bath-tub, updated the plumbing, and created two built-in storage niches on either side of the bath-tub.

The article explores the redesign and remodeling of three kitchens in the U.S. The homeowners have remodeling budgets ranging from less than $20,000 to more than $100,0000. The remodeling projects demonstrate the importance of planning over money. Careful prioritizing and bargaining can add up to satisfying results.