Author: "Hyun-Jeong Oh" / Publisher: the korean society of food science and nutrition - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Hyun-Jeong Oh"' showing total 3 results

Start Over Author "Hyun-Jeong Oh" Publisher the korean society of food science and nutrition

3 results on '"Hyun-Jeong Oh"'

1. Discriminant Analysis of Organic Vegetables and Non-Organic Vegetables Using Stable Isotope Ratios

Author: Hyun-Jeong Oh and Yun-Ju Kim
Subjects: Nutrition and Dietetics, Food Science
Published: 2022

2. Stable Isotope Ratio Analysis for Origin Authentication of Red Pepper Powders and Soybeans

Author: Hyun-Jeong Oh, Min-Young Yang, Yun-Ju Kim, and Gyeong-a Ko
Subjects: Nutrition and Dietetics, Chemistry, Stable isotope ratio, Pepper, Analytical chemistry, Authentication (law), Food Science
Published: 2021

3. Quality Changes in Kiwifruit Wines during Fermentation and Aging with Different Yeasts

Author: Sang-Bin Lim and Hyun-Jeong Oh
Subjects: 0301 basic medicine, 03 medical and health sciences, 030109 nutrition & dietetics, Nutrition and Dietetics, Chemistry, media_common.quotation_subject, Fermentation, Quality (business), Food science, Food Science, media_common
Published: 2017

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