Author: "Choi Jine Shang" / Publisher: the korean society of food preservation - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Choi Jine Shang"' showing total 4 results

Start Over Author "Choi Jine Shang" Publisher the korean society of food preservation

4 results on '"Choi Jine Shang"'

1. Quality characteristics of fermented vinegar prepared with Seomaeyaksuk (Artemisia argyi H.) extract

Author: Shin, Ji Hyeon, primary, Kang, Min Jung, additional, Byun, Hee Uk, additional, Bea, Won Yoel, additional, Shin, Jeong Yeon, additional, Seo, Weon Tack, additional, Choi, Jine Shang, additional, and Shin, Jung Hye, additional
Published: 2017
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2. Physicochemical characteristics of lactic acid fermented Seomaeyaksuk (Artemisia argyi H) Sikhye added with different addition ratio of MSG

Author: Shin, Jeong Yeon, primary, Shin, Jung Hye, additional, Kang, Min Jung, additional, Choi, Myung Hyo, additional, Park, Hee Rin, additional, Choi, Jine Shang, additional, Bae, Won Yeol, additional, and Seo, Won Tak, additional
Published: 2017
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3. Quality characteristics of Sikhye prepared by different ratio of Seomaeyaksuk (Artemisia argyi H) extract

Author: Shin, Jeong Yeon, primary, Woo, Yeon U, additional, Jo, Yu Lim, additional, Seo, Weon Taek, additional, and Choi, Jine Shang, additional
Published: 2017
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4. Physicochemical properties of Sancho (Zanthoxylum schinifolium) seeds oil base extracts from different method

Author: Jung, Mi Seun, primary, Shin, Yeon Mi, additional, Kim, Myeong Kyu, additional, Kim, Chul Ho, additional, and Choi, Jine Shang, additional
Published: 2013
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