16 results on '"Lee, Yeon Kyung"'
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2. Awareness and Practice of Sugar Reduction in School Foodservice and the Practice of Nutrition Education in Daegu
3. Comparison of the Sodium and Sugar Reduction Practices at Samsam Foodservices and General Foodservices in Daegu
4. Association between Sugar-Sweetened Beverage Intake and Dietary Quality using Nutritional Quotient among Adults in Daegu, Korea
5. Sodium Reduction Practice and Importance-Performance Analysis of Sodium Reduction Methods in School Foodservice in Daegu
6. Comparison of Salinity and Sodium Content by the Salinity Measurement Frequency of Soups of Childcare Centers Enrolled in the Center for Children's Food Service Management in Daegu
7. Analysis of Dietary Calcium and Phosphorus Intakes and Contribution Rates of Major Dish Groups according to Gender, Age, and Region in Korea
8. Daily Water Consumption and its Contribution to Calcium Intake in Korean Adults
9. Salinity of Representative Korean Foods High in Sodium from Home Meals, Foodservices, and Restaurants
10. Correlations Among Threshold and Assessment for Salty Taste and High-salt Dietary Behavior by Age
11. A Comparison of Salty Taste Assessment, Dietary Attitude and Dietary Behavior among Adult and Senior Women by Region and by Age in Korea
12. Effectiveness of Nutrition Education and Counseling on the Salty Taste Assessment, Nutrition Knowledge and Dietary Attitude of Hemodialysis Patients
13. Comparison of Salty Taste Assessment and High-Salt Dietary Behaviors among University Students and Chinese Students in Daegu, South Korea and University Students in Shenyang, China
14. Measurements of Salinity and Salt Content by Menu Types Served at Industry Foodservice Operations in Daegu
15. A Comparison of Salty Taste Assessments and Dietary Attitudes and Dietary Behaviors Associated with High-Salt Diets in Four Regions in Korea
16. Awareness and Practice of Dietary Action Guide for Adolescence among Middle and High School Students in Korea
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