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Start Over Descriptor "Dried milk -- Health aspects" Publisher taylor & francis ltd.
1 results on '"Dried milk -- Health aspects"'

1. Available lysine in dried milk after processing

Author

El, S.N. and Kavas, A.

Subjects
Lysine -- Health aspects, Milk -- Health aspects, Dried milk -- Health aspects, Food/cooking/nutrition
Abstract

A study was conducted on the total lysine and available lysine in raw milk, dried milk and stored dried milk. The dye-binding lysine method was used for the analysis. The results indicate that available lysine content of the raw milk dropped 14.27% by drying process. There were losses in available lysine of dried milk to 15.45% after six months and to 17.44% after 18 months of storage at room temperature.

Published
1997

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