1. Influence of a pre-harvest reflective orchard mulching film on lipid peroxidation and anti-oxidant activity in apple fruit during post-harvest storage.
- Author
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ZHANG, Q. L., CHEN, Y., SONG, B. Z., WANG, Z., LU, Y. F., ZHANG, J., JI, Q. L., and YAO, Y. C.
- Subjects
MULCHING ,LIPID peroxidation (Biology) ,ANTIOXIDANTS ,APPLE storage ,APPLE harvesting - Abstract
Studies have shown that applying a reflective film to the floor of an orchard enhances fruit colouration. Here we assessed whether this practice also prolonged the post-harvest storage life of apple (Malus x domestica Borkh cv. Fuji and Malus prunifolia [Willd.]) fruit. Strips of reflective mulching film (RMF) were placed beneath the apple trees and RMF-treated fruit were compared with those from untreated control (CK) trees. Enzymes involved in reducing lipid peroxidation such as superoxide dismutase (SOD) and catalase (CAT) are associated with delaying fruit senescence. Their activities, as well as malondialdehyde (MDA) concentrations, were quantified as indicators of physiological changes related to lipid peroxidation and membrane damage in the peel and flesh of RMF-treated or control apple fruit during 50 d of post-harvest storage at 4°C. SOD activities increased in the peel and flesh from RMF-treated fruit during the first 40 d post-harvest, but declined significantly during the final 10 d of storage. RMF treatment resulted in increases in CAT activities of 5 - 14% and 16 - 29% in the peel and flesh of RMF-treated apples, respectively, compared with untreated CK fruit. Conversely, MDA concentrations were 7 - 23% and 14 - 30% lower in the peel and flesh, respectively, of RMF-treated fruit than in CK fruit over the 50 d storage period. Similarly, RMF treatment resulted in reductions of 7 - 20% and 3 - 10% in saturated fatty acid (SFA) concentrations in the peel and flesh, respectively, compared to CK fruit, while the corresponding polyunsaturated fatty acid (PUFA) concentrations increased by 2 - 10% and 3 - 7%. In conclusion, the use of RMF in apple orchards appears to be an effective technique to delay post-harvest senescence in apple fruit. [ABSTRACT FROM AUTHOR]
- Published
- 2014
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