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Your search keyword '"Zaccardelli, Massimo"' showing total 8 results

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8 results on '"Zaccardelli, Massimo"'

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1. Effects of compost and defatted oilseed meals as sustainable organic fertilisers on cardoon (Cynara cardunculus L.) production in the Mediterranean basin.

2. Alpha-amylase, α-glucosidase and lipase inhibiting activities of polyphenol-rich extracts from six common bean cultivars of Southern Italy, before and after cooking.

3. Response of rocket salad germplasm ( Eruca and Diplotaxis spp.) to major pathogens causing damping-off, wilting and leaf spot diseases.

4. Use of Spent Coffee Ground Compost in Peat-Based Growing Media for the Production of Basil and Tomato Potting Plants.

5. Screening of plant-derived antifungal substances useful for the control of seedborne pathogens.

6. Novel strains of Bacillus, isolated from compost and compost-amended soils, as biological control agents against soil-borne phytopathogenic fungi.

7. Integration of soil solarization with Brassica carinata seed meals amendment in a greenhouse lettuce production system.

8. Selection of Rhizobium isolates able to improve productivity of lentil ( Lens culinaris Medik).

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