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Start Over Author "Young, J.F." Publisher taylor & francis ltd
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1. Feed and strain effects on the use of outdoor areas by broilers.

Author

Nielsen, B.L., Thomsen, M.G., Sørensen, P., and Young, J.F.

Subjects
BROILER chickens, ANIMAL feeds, DEVELOPMENTAL biology, MEAT quality
Abstract

Examines the feed and strain effects on the use of outdoor areas by broilers. Assessment of consequences for production, meat quality and health of Ross 208 (ROSS) and Labresse cross (LAB) broilers; Evidence for diurnal rhythm of broilers with other birds; Questions regarding meat quality of LAB and growth of ROSS in free production environment.

Published
2003
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