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1. Chemical composition and antimicrobial activity of the leaf essential oil of Ravenia spectabilis Engl. (Rutaceae).

2. Chemical investigation, quality assessment, and antimicrobial activity of davana (Artemisia pallens Wall. ex DC) essential oil collected from different locations in India.

3. Gamma irradiation-induced variability in morpho-agronomic and oil quality traits of Mentha piperita L.

4. Chemical composition and antimicrobial activity of the essential oil of senescent leaves of guava (Psidium guajava L.).

5. Quantification of Variability, Character Associations, and Contribution in Indian Landraces of Bishop's Weed (Ammi visnaga (L.) Lam).

6. Chemical composition, bactericidal kinetics, mechanism of action, and anti-inflammatory activity of Isodon melissoides (Benth.) H. Hara essential oil.

7. Chemical composition, antimicrobial activity, kinetics and mechanism of action of Himalayan-thyme (Thymus linearis Benth.).

8. Development of postharvest management practices for quality essential oil production of Cymbopogon flexuosus (Nees ex Steud.) W. Watson.

9. Chemical composition of leaves, inflorescence, whole aerial-parts and root essential oils of patchouli {Pogostemon cablin (Blanco) Benth.}.

10. Effect of arbuscular mycorrhizae species on essential oil yield and chemical composition of palmarosa (Cymbopogon martinii) varieties grown under salinity stress soil.

11. Optimization of distillation conditions for better recovery of Acorus calamus L. essential oil.

12. Influence of Harvest Cut Heights on Aroma profile of Ocimum basilicum L., O. kilimandscharicum Guerke and O. tenuiflorum L.

13. Integrated Nutrient Management on Biomass, Oil Yields and Essential Oil Composition of Peppermint ( Mentha piperita L.) and Residual Fertility in a Hilly Soil.

14. Compositional characteristics of the volatile oils of three Artemisia spp. from western Himalaya.

15. Utilization of Distillation Waste–Based Vermicompost and Other Organic and Inorganic Fertilizers on Improving Production Potential in Geranium and Soil Health.

16. Evaluation of Promising Accessions of Indian Oregano (Origanum vulgare L.) for Cultivation Under Temperate Climatic Conditions.

17. Chemical Composition and Antimicrobial Potential of Aqueous Distillate Volatiles of Indian Peppermint (Mentha piperita) and Spearmint (Mentha spicata)

18. Biomass yield, essential oil yield and resource use efficiency in geranium (Pelargonium graveolens L. Her. ex. Ait), intercropped with fodder crops.

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