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1. Improved morphological and yield responses of green lettuce (Lactuca sativa L.) grown with seaweed extract as a hydroponic nutrient solution.

2. Unraveling the bioactive interplay: seaweed polysaccharide, polyphenol and their gut modulation effect.

3. <italic>Dictyota bartayresiana</italic> a sustainable biosorbent for the decolorization of reactive blue 19 – optimization, equilibrium, desorption and toxicological studies.

4. Endophytic Fungi Isolated from the Marine Macroalga <italic>Dictyopteris pacifica</italic> in Korea.

5. Risk perception and production risk in seaweed aquaculture.

6. Identification of potential antiviral compounds from Egyptian marine algae against influenza A virus.

7. Power of Portieria hornemannii: influence on zebrafish antioxidant system-inflammatory cascade by combatting copper-induced inflammation.

8. Reconceptualising seaweed cultivation in China: climate law and policy implications.

9. Optimising abalone settlement and metamorphosis: a red macroalgae candidate as an alternative to existing algal substrates.

10. Colour change of greenlip abalone, Haliotis Laevigata Donovan, fed dried macroalgae meals in concurrent laboratory and on-farm trials.

11. Physiological responses of Caulerpa spp. (with different dissolved inorganic carbon physiologies) to ocean acidification.

12. Advances in the Bioactivity and Environmental of Hizikia Fusiformis: A Systematic Review.

13. Alginates from Brown Seaweeds as a Promising Natural Source: A Review of Its Properties and Health Benefits.

14. Antiviral effects of Sarcodia suae water extracts against vesicular stomatitis virus infection.

15. Prevalence and seasonal variation of Olpidiopsis porphyrae (Oomycota) infecting red algal Bangiales from the Southern Pacific.

16. Adaptive Capacity, Governance and Small Island Developing States: A Case Study of Sargassum Management in the Eastern Caribbean.

17. Chemical synthesis of a trisaccharide fragment of a fucosylated glucuronomannan isolated from brown algae.

18. Problematic Ediacaran sail-shaped fossils from eastern Yunnan, China.

19. Diversity and Community Structure of Endophytic Fungi Isolated from the Brown Seaweed Sargassum thunbergii in Coastal Regions of Korea.

20. A comparison of the biofouling potential of field-collected and laboratory-cultured Ulva.

21. Sustainability of seaweed supply and price dynamics in the Chinese hydrocolloid industry.

22. Characterization and phylogenetic analysis of the complete mitochondrial genome of the red alga, Gracilaria eucheumatoides Harvey 1860 (Gracilariales: Gracilariaceae) from Vietnam.

23. Ecosystem Services Provided by Seaweed Cultivation: State of the Art, Knowledge Gaps, Constraints and Future Needs for Achieving Maximum Potential in Europe.

24. A Review on Seaweeds and Seaweed-Derived Polysaccharides: Nutrition, Chemistry, Bioactivities, and Applications.

25. Gim (Porphyra yezoensis) Flakes for Decreased Sodium Content of Fried Surimi Fish Cake.

26. Assessing the Potential of Macroalgae-Based Carbon Sequestration in Indonesia.

27. Maine seaweed benchmarking: Economically assessing the growth of an emerging sector.

28. Evaluating the productivity and bioremediation potential of two tropical marine algae in petroleum hydrocarbon polluted tropical marine water.

29. The Effects of Mycorrhiza and Seaweed Applications on Seedling Growth Parameters: Tomato and Pepper.

30. It comes from the sea: macroalgae-derived bioactive compounds with anti-cancer potential.

31. Optimizing the biomass balance of macroalgae and sea urchins in kelp beds by removing the urchins.

32. Non-indigenous seaweeds in the Northeast Atlantic Ocean, the Mediterranean Sea and Macaronesia: a critical synthesis of diversity, spatial and temporal patterns.

33. High-resolution liquid chromatography mass spectrometry (HR-LCMS) and 1H NMR analysis of methanol extracts from marine seaweed Gracilaria edulis.

34. Is Cladophora fracta an efficient tool of accumulating critical raw materials from wastewater and there a potential health risk of use of algae as organic fertilizer?

35. Structure, anticoagulant and cytotoxic activity of a sulfated polysaccharide from green seaweed Chaetomorpha linum.

36. Isotopic and biochemical composition of Western Mediterranean macroalgae.

37. Seaweed extract biofertilizer modulates scarlet eggplant tolerance to salt stress.

38. A depth-invariant index to map floating algae: a conceptual design.

39. Predicting the capability of diatomite magnano composite boosted with polymer extracted from brown seaweeds for the adsorption of cyanide from water solutions using the response surface methodology: modelling and optimisation.

40. Diversity of Nigrospora (Xylariales, Apiosporaceae) Species Identified in Korean Macroalgae Including Five Unrecorded Species.

41. The seaweed Ascophyllum nodosum-based biostimulant enhances salt stress tolerance in rice (Oryza sativa L.) by remodeling physiological, biochemical, and metabolic responses.

42. Environmental emission analysis of the engine using Botryococcus braunii marine algae with CeO2 nanoparticle additives.

43. Marine macroalgae of the Agulhas Marine Province of South Africa: biodiversity, exploitation and potential for aquaculture.

44. The Quest for Phenolic Compounds from Seaweed: Nutrition, Biological Activities and Applications.

45. Bioaccessibility and Bioavailability of Phenolic Compounds in Seaweed.

46. Tolerance of three temperate macroalgal taxa to marine heatwaves of differing durations and intensities is not modulated by irradiance.

47. Nitrate and phosphate uptake of morphologically distinct calcified macroalgae.

48. Immunomodulatory effects of fucoidan in recreationally active adult males undertaking 3-weeks of intensified training.

49. Seaweed fertilizer improved drought tolerance of tomato seedlings in sandy soil.

50. Structural characteristics and immunomodulatory effects of sulfated polysaccharides derived from marine algae.

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