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This article, an output of the 2016 International Summit on Intellectual Disability and Dementia, examines familial caregiving situations within the context of a support-staging model for adults with intellectual disability (ID) affected by dementia. Seven narratives offer context to this support-staging model to interpret situations experienced by caregivers. The multidimensional model has two fundamental aspects: identifying the role and nature of caregiving as either primary (direct) or secondary (supportive); and defining how caregiving is influenced by stage of dementia. We propose staging can affect caregiving via different expressions: (1) the “diagnostic phase,” (2) the “explorative phase,” (3) the “adaptive phase,” and (4) the “closure phase.” The international narratives illustrate direct and indirect caregiving with commonality being extent of caregiver involvement and attention to the needs of an adult with ID. We conclude that the model is the first to empirically formalize the variability of caregiving within families of people with ID that is distinct from other caregiving groups, and that many of these caregivers have idiosyncratic needs. A support-staging model that recognizes the changing roles and demands of carers of people with ID and dementia can be useful in constructing research, defining family-based support services, and setting public policy. [ABSTRACT FROM AUTHOR]

Organic agriculture refers to a farming system that enhance soil fertility through maximizing the efficient use of local resources, while foregoing the use of agrochemicals, the use of Genetic Modified Organisms (GMO), as well as that of many synthetic compounds used as food additives. Organic agriculture relies on a number of farming practices based on ecological cycles, and aims at minimizing the environmental impact of the food industry, preserving the long term sustainability of soil and reducing to a minimum the use of non renewable resources. This paper carries out a comparative review of the environmental performances of organic agriculture versus conventional farming, and also discusses the difficulties inherent in this comparison process. The paper first provides an historical background on organic agriculture and briefly reports on some key socioeconomic issues concerning organic farming. It then focuses on how agricultural practices affect soil characteristics: under organic management soil loss is greatly reduced and soil organic matter (SOM) content increases. Soil biochemical and ecological characteristics appear also improved. Furthermore, organically managed soils have a much higher water holding capacity than conventionally managed soils, resulting in much larger yields compared to conventional farming, under conditions of water scarcity. Because of its higher ability to store carbon in the soil, organic agriculture could represent a means to improve CO2 abatement if adopted on a large scale. Next, the impact on biodiversity is highlighted: organic farming systems generally harbor a larger floral and faunal biodiversity than conventional systems, although when properly managed also the latter can improve biodiversity. Importantly, the landscape surrounding farmed land also appears to have the potential to enhance biodiversity in agricultural areas. The paper then outlines energy use in different agricultural settings: organic agriculture has higher energy efficiency (input/output) but, on average, exhibits lower yields and hence reduced productivity. Nevertheless, overall, organic agriculture appears to perform better than conventional farming, and provides also other important environmental advantages, such as halting the use of harmful chemicals and their spread in the environment and along the trophic chain, and reducing water use. Looking at the future of organic farming, based on the findings presented in this review, there is clearly a need for more research and investment directed to exploring potential of organic farming for reducing the environmental impact of agricultural practices; however, the implications of reduced productivity for the socioeconomic system should also be considered and suitable agricultural policies should be developed. [ABSTRACT FROM AUTHOR]

In this paper the environmental impact of current agriculture practices is reviewed. Soil loss (along with soil fertility), increasing water demand from agricultural practices and environmental pollution caused by the intensive use of agrochemicals, are among the most pressing issues concerning agriculture sustainability. Biodiversity loss due to land use change and emission of greenhouse gasses from agricultural activities are also causes for concern. A number of alternative agricultural practices are also presented that can help to make agriculture less environmentally damaging by reducing the use of natural resources, limiting inputs and preserving soil fertility and biodiversity. We think that there is room for a different and more ecological agriculture and that research should be implemented in order to better assess the potential and constraints of the different options. However, notwithstanding the great achievements of the 'Green Revolution,' the world will need 70 to 100% more food by 2050. So a new challenge lies ahead: how to feed nine billion with less land, water and energy, while at the same time preserving natural resources and soil fertility? Technical advances are important in order to meet the future needs, but addressing key socioeconomic issues, such as the inequality in the access to resources, population growth, and access to education are also a priority if we want to properly deal with sustainability. It may require our society to change some of its paradigms and 'values' if we wish to preserve our support system, the soil and its health, for the future generations. [ABSTRACT FROM AUTHOR]

This work aims to develop a sampling methodology, based on soil invertebrates, to provide a reliable and easy-to-perform measure of environmental quality. Hand-sorting and pitfall-trapping were the main sampling systems adopted because they are quick and easy to use and do not require particular skills or tools. Both agroecosystems (organic and conventional) and seminatural environments (planted woods, hedgerows, flooded areas) have been monitored in a coastal lagoon area reclaimed to farmland in North Eastern Italy. Taxa at high hierarchical levels proved to be useful in separating different type of habitat, but were unable to provide information about the type of rural management. Carabidae (Coleoptera) seem particularly useful in studying agroecosystems: 23 species have been collected, mainly in the organic farm and in the hedgerow. The earthworm population was mainly affected by type of soil. In agroecosystems, cultivated fields had fewer individuals with respect to hedgerow, probably due to disturbance caused by soil management practices. [ABSTRACT FROM AUTHOR]