Search

Your search keyword '"García-Márquez E"' showing total 1 results
Start Over Author "García-Márquez E" Publisher taylor & francis ltd
1 results on '"García-Márquez E"'

1. Effect of chemical composition and thermal properties on the cooking quality of common beans ( Phaseolus vulgaris ).

Author

Sánchez-Arteaga, H.M., Urías-Silvas, J.E., Espinosa-Andrews, H., and García-Márquez, E.

Subjects
COMMON bean, COOKING, FOOD composition, THERMAL properties of food, DIFFERENTIAL scanning calorimetry, FOOD texture, ALBUMINS, GLUTELINS
Abstract

Copyright of CyTA: Journal of Food is the property of Taylor & Francis Ltd and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2015
Full Text
View/download PDF

Catalog

Books, media, physical & digital resources
See catalog results