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Climate change and a rapidly growing human population have put ever greater strains on the global food system. Although the number of food insecure people in the world has reached a record low, changing land use and climate variability will threaten our ability to maintain this progress. Profound changes in the structure of economies around the world have affected agricultural production and how food is delivered to the consumer. This paper explores connections between land use, environmental change and food availability, access, and utilization. Each of these elements of food security has vulnerabilities to changing environmental conditions and land use that can be explored using satellite remote sensing observations. Technology is a key way environmental changes can be quantified and used in food security assessment. [ABSTRACT FROM PUBLISHER]

Research efforts for effectively and consistently monitoring terrestrial carbon are increasing in number. As such, there is a need to define carbon monitoring and how it relates to carbon cycle science and carbon management. There is also a need to identify capabilities of a carbon monitoring system and the system components needed to develop the capabilities. Capabilities that enable the effective application of a carbon monitoring system for monitoring and management purposes may include: reconciling carbon stocks and fluxes, developing consistency across spatial and temporal scales, tracking horizontal movement of carbon, attribution of emissions to originating sources, cross-sectoral accounting, uncertainty quantification, redundancy and policy relevance. Focused research is needed to integrate these capabilities for sustained estimates of carbon stocks and fluxes. Additionally, if monitoring is intended to inform management decisions, management priorities should be considered prior to development of a monitoring system. [ABSTRACT FROM AUTHOR]