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2. Farmers' knowledge, attitudes, and practices towards the adoption of hybrid rice production in Bangladesh: an PLS-SEM approach.

3. Red meat handlers' food safety knowledge, attitudes, and practices in the Dhaka megacity of Bangladesh.

4. Determinants of the farm-level stocks of rice and effectiveness of rice procurement program in Bangladesh.

5. Tracing the impact of market reform on productivity growth of rice at the farm level in Bangladesh.

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