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Photogrammetric data are systematically used in several segments. Products such as Digital Terrain Models (DTMs) provide detailed surface information, however the geometric reliability of these products is questionable compared to data collected by topographic survey by GNSS RTK. The present research assesses the quality of DTMs obtained using an Unmanned Aerial Vehicle (UAV) with different parameters, overlap percentages, and flight directions, comparing the results to those of the topography method Global Navigation Satellite System – Real-Time Kinematic (GNSS RTK). Were done twelve flight plans with different overlaps (90x90, 80x80, 80x60, 70x50, 70x30, and 60x40%) and directions (transverse and longitudinal to the planting line). The parameters of height (Above Ground Land- AGL) and speed were fixed at 90 m and 3 m/s respectively and a Ground Sample Distance (GSD) of 0,1 m is obtained for all flights. Overall, the flight with 70x50% overlap in the transverse direction generated the best results, with a total processing time of 12 minutes and 17 seconds (about 1.5 hours faster than 90x90%), an Root Mean Square Error (RMSE) 0.589 m, and meets the minimum overlap required by 60X30% aerophotogrammetry; furthermore, the results did not differ statistically from the high overlaps of 90x90% and 80x80%. [ABSTRACT FROM AUTHOR]

Growth performance and meat quality traits of 24 Massese suckling lambs reared up to 69 days of age in different farming systems were evaluated. Three groups were considered: stall (S) reared indoors and fed concentrate and hay; pasture (P) reared outdoor and fed pasture and hay; semi free-range (F) reared indoors during the night and at pasture during the day, fed concentrate, hay and herbage. The lambs remained constantly with their dams for the whole period, having thus always access to mothers' milk. Animals weights were recorded, and, after slaughtering, carcase traits were considered. Fatty acids composition and chemical/physical parameters of milk and meat were analysed. Lambs growth was similar in the first 30 days, while afterwards differences emerged: P lambs recorded the worst values reaching slaughter weight of 14.6 kg versus 22.3 and 22.7 of the S and the F group, respectively. Carcase of P lambs resulted less fat and with a lower lean/bone ratio than the other groups (1.8, 2.1 and 2.3 for P, S and F, respectively). Fatty acids composition of ewes' milk had effect on lambs' meat profile, probably because they continued to suck milk until slaughter. Moreover, also farming system affected fatty acids profile of lambs' meat: grazing animals, especially P, showed the highest PUFA and the lowest SFA percentage and P meat showed the best composition for human health. As regards physical traits, F meat was more coloured than P and S meat, while P meat was less tender than others. Two-month-old Massese lamb is a marketable product. Suckled milk affected lambs' meat composition also at later ages. Pasture in lambs' diet increases PUFA content in the meat. [ABSTRACT FROM AUTHOR]

Morphometric studies on European red deer (Cervus elaphusL.) living in sub-Mediterranean areas are rare. In this paper, we provide the first morphometric description of red deer from Apennine living in Prato Province, as well as a description of its skeletal growth pattern. We analysed 18 body, cranial and antler measurements from 905 deer carcasses, collected during 12 hunting seasons (2000–2012). The body size of red deer from Prato appeared comparable to that of other populations from Northern Apennine and Central Alps. A significant variation in weight during the hunting season was detected only in adult stags: they were estimated to lose 23% of their eviscerated body weight from the beginning of the rutting season until the end of winter. The relationship between eviscerated body weight (EW) and whole body weight (WW) was highly significant in both sexes within every age class (R2always higher than 0.75), thus linear regressions were assessed in order to estimate EW from WW, allowing to complete datasets when such information is missing. Growth equations were utilised to describe the development of a subset of skeletal measures (height at shoulder, hind foot length, mandible length, head–trunk length) commonly collected on hunted cervids. Hind foot length was the measure which first ceased to grow and with the highest growth constant; although the relationship between cohort hind foot length and environmental, climatic and demographic variables has to be tested for red deer from Apennine, these bones appeared a suitable biological indicator for long-term monitoring of the species. [ABSTRACT FROM PUBLISHER]