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Essential oils (EOs) from plants have attracted the attention of scientists due to their multiple biological activities. Antimicrobial activity of essential oils is the main reason for their widespread use in industries, which is determined through minimum inhibitory concentration (MIC) by using in vitro models. Therefore, the MIC is a crucial parameter to evaluate the antimicrobial potential of EOs. 492 papers were screened through the critical review of the related literatures in the past 50 years using four databases and read deeply for an outline. This review first listed common MIC determination methods of EOs, including agar diffusion method, agar dilution method, broth dilution method, E-Test, thin-layer chromatography-bioautography, etc. and their merits and demerits were introduced in detail. Agar and broth dilution methods are the gold standards in a more exact approach for MIC determination. Then, their functions and factors influencing the accuracy were listed and analyzed deeply. The application of the MIC determination in food and pharmaceuticals was finally discussed. This study is believed to help researchers to choose the right method and conditions for research and development of the tested EOs. [ABSTRACT FROM AUTHOR]

Noodles are popular staple foods globally, and dried noodle products (DNPs) have gained increasing attention due to recent changes in consumer diet behavior. Rapid rehydration and excellent texture quality are the two major demands consumers make of dried noodle products. Unfortunately, these two qualities conflict with each other: the rapid rehydration of DNPs generally requires a loose structure, which is disadvantageous for good texture qualities. This contradiction limits further development of the noodle industry, and overcoming this limitation remains challenging. Starch is the major component of noodles, and it has two main roles in DNPs. It serves as a skeleton for the noodle in gel networks form or acts as a noodle network filler in granule form. In this review, we comprehensively investigate the different roles of starch in DNPs, and propose strategies for balancing the conflicts between texture and rehydration qualities of DNPs by regulating the gel network and granule structure of starch. Current strategies in regulating the gel network mainly focused on the hydrogen bond strength, the orientation degree, and the porosity; while regulating granule structure was generally performed by adjusting the integrity and the gelatinization degree of starch. This review assists in the production of instant dried noodle products with desired qualities, and provides insights into promising enhancements in the quality of starch-based products by manipulating starch structure. [ABSTRACT FROM AUTHOR]

The controlled release of guest molecules from cyclodextrin (CD) inclusion complexes is very important for specific industrial applications in foods, medicine, cosmetics, textiles, agriculture, environmental protection, and chemical materials. The term "controlled release" encompasses several related methods, including those referred to as immediate release, sustained release and targeted release. Many different CD-based controlled release systems are currently used in practical applications. CD inclusion complexes, CD coupling, supramolecular hydrogels, and supramolecular micelles are among the most common. This review systematically introduces the principles and applications of CD-based controlled release systems, providing a theoretical basis for improving the bioavailability of effective substances and broadening their range of application. [ABSTRACT FROM AUTHOR]

Amylase (E.C.3.2.1.1) is one of the most important enzymes, of great significance for biotechnology. With the increasing number of studies of amylases, it is urgent to comprehensively gasp the future research trend of amylase, which promotes research and applications of amylase. Besides, the understand the past, present and future of amylase research helps scientists to further pursuit frontier of amylase research in global scale. Therefore, we used data-driven analysis method to present the hot points and further trends of amylase, which obtains data from Web of Science database. We comparatively analyzed the research hot points of amylases from several scales: Publication trends, Disciplinary trends, Interdisciplinary research tendency, and Collaborations trends. The results show that the research of amylase has good continuity on research contents, containing applications of amylases, the catalytic models of amylases, and the amylase-related nutrition and metabolism. Amylase research in terms of "Nutrition & dietetics" and "Agriculture" fields may be the further new disciplinary trends. Additionally, the intensive collaboration of amylases focuses on structural function, chemical, and physical properties of amylase. [ABSTRACT FROM AUTHOR]

AbstractD-allulose, an epimer of D-fructose at C-3 position, is a low-calorie rare sugar with favorable physiochemical properties and special physiological functions, which displays promising perspectives in the food and pharmaceutical industries. Currently, D-allulose is extremely sparse in nature and is predominantly biosynthesized through the isomerization of D-fructose by D-allulose 3-epimerase (DAEase). In recent years, D-allulose 3-epimerase as the key biocatalyst for D-allulose production has received increasing interest. The current review begins by providing a summary of D-allulose regarding its characteristics and applications, as well as different synthesis pathways dominated by biotransformation. Then, the research advances of D-allulose 3-epimerase are systematically reviewed, focusing on heterologous expression and biochemical characterization, crystal structure and molecular modification, and application in D-allulose production. Concerning the constraint of low yield of DAEase for industrial application, this review addresses the various attempts made to promote the production of DAEase in different expression systems. Also, various strategies have been adopted to improve its thermotolerance and catalytic activity, which is mainly based on the structure-function relationship of DAEase. The application of DAEase in D-allulose biosynthesis from D-fructose or low-cost feedstocks through single- or multi-enzymatic cascade reaction has been discussed. Finally, the prospects for related research of D-allulose 3-epimerase are also proposed, facilitating the industrialization of DAEase and more efficient and economical bioproduction of D-allulose. [ABSTRACT FROM AUTHOR]