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Two new monoterpene esters (1 and 2) and four known compounds (3–6) were isolated from the pericarps of Alpinia zerumbet. Their structures were elucidated by extensive spectroscopic analyses and their anti-inflammatory activity was evaluated by monitoring their inhibitory effects on the interleukin-1β-induced production of nitric oxide in primary cultured rat hepatocytes. The new compound 1 and cardamonin 3 showed inhibitory activities with IC50 values of 17.6 ± 1.1 and 10.2 ± 1.3 µM, respectively, which are comparable to that of the positive control NG-methyl-L-arginine acetate salt. [ABSTRACT FROM AUTHOR]

Alpinia zerumbet is a medicinal and ornamental plant of the Zingiberaceae family cultivated in many parts of the world. The plant is medicinally important and often misidentified with closely related species. The objective of this work was to establish its DNA-based identity and a protocol for highfidelity micropropagation to support the medicinal plant industry. PCR amplification and subsequent sequencing of RuBisCO large subunit (rbcL) and Maturase K (matK) gene successfully report its DNA barcode. In vitro shoots were induced the best from rhizome buds on Murashige and Skoog (MS) medium supplemented with 6.0 mg L-1 6-benzyl amino purine and 30 g L-1 sucrose. Microshoots were rooted well in MS medium amended with 1.5 mg L-1 naphthalene acetic acid. Plantlets were satisfactorily acclimated to soils maintained in a growth chamber and subsequently in the open air for 10-20 days. Analyzing eight random amplified polymorphic DNA and eight inter-simple sequence repeat primers resulted in 53 and 60 distinct bands, respectively. Uniform banding patterns suggest the genetic uniformity of the micropropagated plants. The results offer an accurate identification of A. zerumbet from any plant tissue. The micropropagation protocol would be helpful for economically feasible and environmentally sustainable exploitation of this valuable plant. [ABSTRACT FROM AUTHOR]

Essential oils are new natural medicines, which have been studied extensively in recent years. In this paper, the chemical composition of the essential oil from Alpinia zerumbet leaves and its ability to modulate the activity of aminoglycoside antibiotics is reported. The essential oil was extracted by hydrodistillation and analyzed by gas chromatography (GC) and GC–mass spectrometry (GC/MS). The antibacterial activity of the essential oil alone or in association with aminoglycosides was determined by a microdilution test against twelve strains (standards and multi-resistant clinical isolates obtained from sputum and wounds), seven Gram negative and five Gram positive. The major components identified by GC/MS were 4-terpineol (32.9 ± 4.0%), 1,8-cineole (21.4 ± 1.2%), γ-terpinolene (10.0 ± 1.8%) and sabinene (7.1 ± 4.6%), with a strong predominance of monoterpenes. The results indicated that the multi-resistant clinical isolates Staphylococcus aureus 358 and Escherichia coli 27 were more sensitive to the essential oil, exhibiting minimum inhibitory concentrations (MICs) of 32 and 128 μg/mL, respectively. The essential oil was capable of enhancing the antimicrobial activity of aminoglycosides against all strains tested, except for S. aureus 358. Very significant reductions in the MICs of the antibiotics were found, with a 94% decrease in MIC of neomycin against Klebsiella pneumoniae ATCC 10031. The results obtained indicate that the A. zerumbet essential oil has a significant synergistic antibiotic effect when combined with aminoglycosides, demonstrating that its constituents may act as potentiators of the antibiotic activity of aminoglycosides. [ABSTRACT FROM AUTHOR]

The essential oil of the rhizome of Alpinia speciosa K. Schum. collected from Dehradun, India, was isolated by hydrodistillation and analyzed by CC and CC/MS. Sixty-six compounds representing 95.98% of the oil were identified. The major constituents of the essential oil of the rhizome were terpinen-4-ol (15.4%), 1,8-cineole (11.1%) and T-cadinol (8.8%). The oil showed antibacterial activity against Micrococcus luteus, Streptococcus niutans, Bacillus subtilis, Staphylococcus aureus (Grain-positive), Salmonella typhi and Pseudomonas aeruginosa (Grain-negative) using the well diffusion method. [ABSTRACT FROM AUTHOR]

Fresh leaves of Alpinia zerumbet and A. purpurata (Zingiberaceae) were collected in Rio de Janeiro city and subjected to hydrodistillation; their chemical composition was analyzed by GC/MS. These species are used as ornamental plants and in folk medicine. Variations in the leaf oils content and composition of A. zerumbet were found between April and August 2005. In April, the main constituents identified in leaf oil of A. zerumbet were terpinen-7-al (40.5%) and sabinene hydrate (15.4%); in August, the major components identified were terpinen-4-ol (29.4%) and 1,8-cineole (23.1%). Leaf oil of A. purpurata was rich in β-pinene (34.7%) and α-pinene (11.8%). [ABSTRACT FROM AUTHOR]