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101. 24-Epicastasterone and KH2PO4 protect grain production of wheat crops from terminal heat impacts by modulating leaf physiology.

102. Growth models for forecasting the area, production and yield of major cereal crops in Ethiopia.

103. Quality Evaluation Systems and Methods of the Whole Making Process of Asian Noodles: A Review.

104. Processing contaminants in wheat-based foods – a systematic review, meta-analysis and bibliometric analysis.

105. A review on processing methods and functions of wheat germ-derived bioactive peptides.

106. Effect of soybean–wheat rotation on soil aggregation, organic nitrogen and net nitrogen mineralization characteristics: a four-year field study.

107. Novel rock mineral fertiliser application with microbial consortium inoculant enhances growth, yield and grain protein content of wheat (Triticum aestivum L.) in sandy soil.

108. Assessing plant uptake of organic contaminants by food crops tomato, wheat, and corn through sap concentration factor.

109. Nitrogen and potassium in biomass production and water use efficiency of irrigated wheat cv. BRS 394 in Cerrado.

110. The influence of micronized sulfur amendments on the chemical properties of the calcareous soil and wheat growth.

111. Managing risk in the regulatory state of the South: the case of GM wheat in Argentina.

112. Characterization of the complete mitochondrial genome of Elymus magellanicus (É.Desv.) Á.Löve (Poaceae, Pooideae).

113. Relationship between the conidia production of Pyricularia oryzae on wheat leaves and the blast disease development in wheat spikes.

114. Impact of Long-Term Application of Organic Manure on Inceptisol Properties, Grain Protein Content and Yield of Wheat.

115. Effects of Nitrogen and Zinc Fertilization on Alleviating Cadmium Accumulation in Durum Wheat Grains.

116. Tribenuron-methyl treatment affects glutathione metabolization and other physiological processes in bread wheat.

117. Foliar-applied potassium triggers soil potassium uptake by improving growth and photosynthetic activity of wheat and maize.

118. Oxalic acid treated low grade rock phosphate can be a potent supplemental P source to grow wheat in inceptisol.

119. Integrated nutrient management reduced the nutrient losses and increased crop yield in irrigated wheat.

120. Plant growth-promoting of olive and walnut actinobacteria: isolation, screening PGP traits, antifungal activities, identification, and hydroponic production of wheat.

121. Designing resource efficient integrated crop management modules for direct seeded rice-zero till wheat rotation of north western India: Impacts on system productivity, energy-nutrient-carbon dynamics.

122. Optimization of Mashing Parameters Used during the Conversion of Irish Wheat Grain to Spirit Alcohol.

123. Modelling supply chain network for procurement of food grains in India.

124. Biochemical changes, biomass production, and productivity of Triticum aestivum as a function of increasing molybdenum application.

125. Evaluating the comparative effects of acid modified rice husk and nano-silicon derived from rice husk on phosphorus use efficiency in wheat and lettuce plants with differing silicon contents.

126. Determination of Water Stress in Wheat Crops by Thermal Images Under Mediterranean Conditions.

127. Magnetic Treatment of Irrigation Water and Seeds and Its Effect on the Productivity and Quality of Wheat (Triticum aestivium L.) Grown in Saline Soil.

128. Economic and environmental comparison of conventional and conservation agriculture in South African wheat production.

129. The effect of pH on boron toxicity and nutrient uptake by wheat and rapeseed.

130. Post-anthesis photosynthetic attributes and N-P-K status of standard and emmer wheats respond differently to nitrogen supply.

131. Mitigation of drought stress effects on wheat yield via the foliar application of boron, zinc, and manganese nano-chelates and supplementary irrigation.

132. Inoculum threshold for stripe rust infection in wheat.

133. Systemically induced resistance against disease of wheat caused by Fusarium graminearum.

134. A status update on fusarium head blight on Western Canadian wheat.

135. Impact of Different Doses of Phosphorus Fertilizer Application on Wheat Yield, Soil-Plant Nutrient Uptake and Soil Carbon and Nitrogen Dynamics.

136. Quantifying morpho-physiological traits that describe canopy and biomass formation and partitioning processes for spring wheat genotypes grown under contrasting nitrogen supply.

137. The effects of cream-based Triticum vulgare with and without therapeutic ultrasound on excisional wound healing in diabetic rats.

138. Evaluation of the effect of potassium solubilizing bacterial strains on the growth of wheat (Triticum aestivum L.).

139. Assessment of Zinc, Boron, and Iron Foliar Application on Wheat Yield and Yield Components Under Drought Stress.

140. Nurseries of the revolution: international seed trials and the transformation of staple food crops.

141. Effect of seed rate and fertilizer levels on fodder quality, yield and economics of dual purpose wheat in western zone of Haryana.

142. Efficacy of neem and zinc coated urea on productivity and economics of wheat (Triticum aestivum).

143. Humic acid fertigation and Azotobacter priming improve the nutritional quality of wheat grain and flour.

144. Inducing nitrogen deficiency at early growth stages of wheat favors high yield and nitrogen recovery efficiency.

145. Synergistic Fertilizers Improved Chemical Properties of Soil in Wheat (Triticum aestivum L.) Field.

146. Nutrient Concentration and Its Uptake in Various Stages of Wheat (Triticum aestivum L.) as Influenced by Nitrogen, Phosphorus, and Potassium Fertilization.

147. Chemical control of rodents and its impact on rodent infestations during subsequent cropping season.

148. Wheat (Triticum aestivum L.) inoculation through characterization and identification of soil bacteria.

149. Yield performance of normal and late sown wheat in response to seed priming and foliar applied nutrients.

150. Optimization of phosphorus (P) induced zinc (Zn) deficiency in low and high P soils and monitoring their effect on productivity, Zn and P uptake by wheat (Triticum aestivum L.).

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