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Water resources pose a considerable limitation in arid and semi-arid regions like Iran, primarily due to the scarcity of rainfall and heightened evaporation rates. Within open hydroponic systems, a significant concern arises from the depletion of nutrient solutions utilized for crop fertigation. This predicament subsequently gives rise to environmental issues of note and a discernible surge in production expenses. Application of humic acid (HA), as a plant biostimulant, enhances plant tolerance to reduced water supply and counterbalances the effects of diluted nutrient solutions. A greenhouse experiment was conducted to investigate the impact of applying HA (600 ppm) in conjunction with three nutrient solution concentrations (complete nutrient solution (NSc), 75% NSc (NS1), and 50% NSc (NS2)), as well as two irrigation levels (100 and 50% of plant water requirement, IL100 and IL50, respectively). The treatment under IL50 was referred to as ½ NSc, ½ NS1, and ½ NS2. The findings showed that almost all of the traits studied were significantly affected by the applied treatments. The highest yield (409.4 g m−2), leaf area (34.67 cm−2 plant), biomass (1.092 g−1 plant), membrane stability index (90.47%), chlorophyll a (0.99 mg g−1 FW), chlorophyll b (0.413 mg g−1 FW), total chlorophyll (1.54 mg g−1 FW), carotenoid (0.437 mg g−1 FW), vitamin C (730.7 mg ascorbic acid kg−1 FW), amino acid (236.8 µg g−1 FW) and nitrate reductase activity (102.8 µg NO2- mg Protein−1 h−1) were observed in NSc + HA. In addition, the highest carbohydrate (46.99 mg g−1 FW), phenol (1129 mg GAE Kg−1 FW), and flavonoid content (1133 mg Catechin Kg−1 FW) and antioxidant activity (74.75%) were observed in ½ NS1 + HA. In addition, the highest relative water content (86.62%) and nitrate content (1106 mg kg−1 FW) were recorded in NS2 + HA and NSc, respectively. The application of HA combined with different concentrations of the nutrient solution under both irrigation levels caused an increase in most of the parameters studied in rocket plants compared to respective treatments without HA application. In addition, the results obtained confirmed that HA could compensate for the stress caused by a shortage of nutrients and water in the nutrient solution in this crop. [ABSTRACT FROM AUTHOR]

The current study investigates the effects of humic acid concentration, its application methods as well as nitrogen ratios on the morphological, yield and biochemical characteristics of strawberry cv. Paros, during 2014–2015 in Ardabil Province, Iran. The study has been conducted within the framework of a double split plot randomized complete block design with three replications and density of 10 plants per replications. Different nitrogen levels (50, 100 and 150 kg ha−1) were examined in the main plots while application methods of humic acid (foliar and soil) and its different concentrations (0, 2, 4 and 6 kg ha−1) were considered in the subplots and sub-sub plots, respectively. The results of the analysis of variance (ANOVA) indicated that the interaction effects of different concentrations of nitrogen, humic acid and its application methods are significant on most of the measured variables at 5% probability level. Mean comparisons showed that the highest values for the leaf area, fruit yield, chlorophyll a, carotenoids and titratable acidity are associated with the combined treatments of nitrogen and humic acid with concentrations of 100 kg ha−1 and 4 kg ha−1, respectively. In three-way interactions, the highest shoot and root biomass and total chlorophyll content were obtained from the application of 100 kg ha−1nitrogen and 4 kg ha−1 foliar humic acid, while the highest nitrogen and protein contents of leaf and root were achieved upon applying 2 kg ha−1 foliar humic acid and 150 kg ha−1 nitrogen. Moreover, the highest amounts of ascorbic acid and total soluble solids were found at a concentration level of 100 kg ha−1 nitrogen along with applying 2 and 6 kg ha−1 foliar and soil humic acids, respectively. Finally, the best results of most of the studied traits were observed at 100 kg ha−1 nitrogen and 4 kg ha−1 foliar humic acid application. [ABSTRACT FROM AUTHOR]

We assessed the relation between dietary total antioxidant capacity (TAC) and risk of glioma among Iranian adults. Design: A hospital-based case-control study. Setting: This case-control investigation was done in 2011. Usual dietary intakes of participants during the preceding year were examined using a food frequency questionnaire. Data on dietary TAC from foods was gathered from published databases that provided the antioxidant capacity for each food item, measured by ferric reducing antioxidant power. Participants: Cases were individuals with pathologically confirmed glioma that were diagnosed during the last month (n = 128). Controls were individuals, aged between 20 and 75 years, who were hospitalized or were outpatients referred to other wards of the same hospitals (n = 256). Results: Compared with participants in the lowest quartile, those in the highest quartile of dietary TAC had a lower odds of glioma (OR: 0.28, 95%CI: 0.15–0.45). This association was strengthened when potential confounders were taken into account (OR: 0.13; 95%CI: 0.05–0.35). Such inverse association was also seen for men (OR: 0.05, 95%CI: 0.01–0.19), but not for women. Furthermore, significant inverse associations were seen between dietary intakes of vitamin C (OR for Q4 vs. Q1: 0.14, 95%CI: 0.05–0.36; P-trend < 0.01), vitamin B6 (OR for Q4 vs. Q1: 0.35, 95%CI: 0.13–0.97; P-trend = 0.02) and β-carotene (OR for Q3 vs. Q1: 0.43, 95%CI: 0.19–0.98; P-trend = 0.57) and glioma, after controlling for potential covariates. Conclusions: We found that dietary TAC as well as dietary intake of vitamin C, vitamin B6, and β-carotene was inversely associated with odds of glioma in adults. [ABSTRACT FROM AUTHOR]

Seedless barberry (Berberis vulgaris L. var. asperma) is cultivated in arid and semi-arid areas of Iran. It is widely used as a food additive. Thirty-nine morphological characteristics were evaluated to estimate the genetic variability among 42 barberry accessions during 2010–2012. Analysis of variance showed that all of the variables tested in examined accessions were significant (P ≤ 0.05), with a high level of variability. There were significant negative and positive correlations among some of the characteristics of the accessions. Ten major factors that accounted for 79% of variation were identified. Cluster analysis divided the accessions into five major groups based on all of variables analyzed. The three main groups were berry size, seedlessness, and vitamin C level. Using three main factors, the accessions were plotted in three dimensions; 'R2N1' had larger berries with a higher dry weight, while 'R12N2' had smaller leaves, a less dry weight, and more thorns. Quantitative and qualitative characteristics of the berries such as color, size, and shape, the number of seeds per 100 berries, and the number of berries per bunch, taste, and acidity showed a high level of variation among the studied accessions. The high genetic diversity among barberry accessions in our collection indicates that it is a valuable resource that can be used in barberry breeding programs in the future. [ABSTRACT FROM AUTHOR]

The genus Cupressus belonging to Cupressaceae family has twelve species worldwide. In Iran, Cupressus consists of only one species with two varieties C. sempervirens. var. horizentalis and C. sempervirens. var. sempervirens which has a cultivar namely C. sempervirens. cv. Cereiformis. In this study, the potential antioxidant activities of the oils of different parts of Cupressus sempervirens, C. sempervirens cv. Cereiformis and C. sempervirens var. horizentalis were examined.The qualitative and quantitative compositions of the oils were studied by GC/FID and GC/MS. Then the obtained essential oils, their main components as well as positive controls (Quercetin, DMSO, vitamin E and ascorbic acid) were subjected to different antioxidant tests including Rapid Thin-layer Chromatography method, diphenylpicrylhydrazyl (DPPH) assay, deoxyribose degradation test, and modified deoxyribose degradation test. While all the essential oils and pure compounds showed activity in rapid TLC screening, only the leaf oil of C. sempervirens var. sempervirens (38.4 %) and C. sempervirens cv. Cereiformis (77.9 %) exhibited moderate activity in DPPH assay. In deoxyribose degradation test, the low concentrations (0.05-0.2 μL/mL) of these two plants showed moderate activity while the fruit oil of C. sempervirens var. horizentalis showed the highest activity (17.7 %). These essential oils may be considered as natural preservatives in low concentrations provided that their organoleptic, cytotoxicity and allergic effects would be examined. Thus, complementary studies are recommended to be established. Moreover, it is suggested to examine the antioxidant activity of these oils by using non-polar or less polar solvent systems before any final conclusion. [ABSTRACT FROM AUTHOR]