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The antioxidant and hepatoprotective properties of the n-hexane fraction obtained by successive liquid fractionation of the crude cold ethanol extract (95%) of the dried powdered Ficus lutea leaves were evaluated by saponification and GC/MS analysis with column chromatography using silica gel. In vitro antioxidant effect was assessed by DPPH free radical technique and in vivo evaluation carried out on rats after carbon tetrachloride (CCl4) induction. The evaluation was done by determination of oxidative stress markers and liver function enzymes and examining histopathological picture of liver. Triterpenoidal and steroidal compounds lupenone (lupane skeleton): methyl isomasticadienonate (8-tirucallene skeleton), α-amyrin acetate, 20, 22- Epoxyeupha-24-ene-3-one, and stigmasterol were isolated and their structure elucidations were confirmed by spectral analysis MS, IR, and H1-NMR spectra. Treatment of CCl4-injured rats with plant extract showed amelioration in oxidative stress markers, liver function indices, and the hepatic architectures. [ABSTRACT FROM AUTHOR]

The sources of organic matter in three typical mangrove systems of Cochin estuary were assessed for the first time with help of sediment bulk parameters and fatty acid biomarkers. The C/N and δ13C analysis showed intermediate values to that of autochthonous and terrestrial inputs of organic matter, signaling to a mixed origin. The biochemical composition of sedimentary organic matter revealed a dominance of lipids over proteins and carbohydrates, indicating the nutritive or energetic value as well as the freshness of organic matter in all the systems. Fatty acids ranging from C8 to C24 were identified in the study. C20:5n-3 was one of the major fatty acids at station 1, indicating significant benthic phytoplankton contribution. The zooplankton biomarkers C20:1 and C24:1 were also present in appreciable levels, suggesting the tidal influx. Principal fatty acids at station 2 were the zooplankton biomarkers C20:1 and C24:1 implying significant estuarine contribution through tidal influx. The major fatty acids at station 3 were diatom marker C20:5n-3 and the higher plant marker C24:0. Dominant fatty acids in mangrove leaves; C18:2n-6 and C18:3n-3 were also present at station 3. The low contributions of C20:1 and C24:1 confirms the limited tidal exchange at this station. Presence of significant amount polyunsaturated fatty acids in the mangrove sediments confirms the freshness of organic matter. Thus, fatty acid biomarker study of the three mangrove systems of Cochin estuary could substantiate the bulk parameter approaches effectively; distinguishing the multiple sources of the organic matter and the observed spatial variations. [ABSTRACT FROM AUTHOR]

Lipid-modified proteins are classified based on the identity of the attached lipid, a post- or co-translational modification required for their biological function. At least five different lipid modifications of cysteines, glycines and other residues on the COOH- and NH 2 -terminal domains have been described. Cysteine residues may be modified by the addition of a 16-carbon saturated fatty acyl group by a labile thioester bond (palmitoylation) or by prenylation processes that catalyze the formation of thioether bond with mevalonate derived isoprenoids, farnesol and geranylgeraniol. The NH 2 -terminal glycine residues may undergo a quite distinct process involving the formation of an amide bond with a 14-carbon saturated acyl group (myristoylation), while glycine residues in the COOH-terminal may be covalently attached with a cholesterol moiety by an ester bond. Finally, cell surface proteins can be anchored to the membrane through the addition of glycosylphosphatidylinositol moiety. Several lines of evidence suggest that lipid-modified proteins are directly involved in different steps of the development of lesions of atherosclerosis, from leukocyte recruitment to plaque rupture, and their expression or lipid modification are likely altered during atherogenesis. This review will briefly summarize the different enzymatic pathways of lipid modification and propose a series of lipid-modified proteins that can be used as biomarkers for cardiovascular disease. [ABSTRACT FROM AUTHOR]