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Your search keyword '"De Mattia, G"' showing total 9 results

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9 results on '"De Mattia, G"'

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1. In Vivo Antioxidant, anti-Inflammatory and anti-Hyperglycemic Effects of Salvia Splendens Aerial Parts in Male Albino Rat Models.

2. Quantity and quality of secoiridoids and lignans in extra virgin olive oils: the effect of two- and three-way decanters on Leccino and Raggiola olive cultivars.

3. Mechanisms of Action of Phenolic Compounds in Olive.

4. Oxidative stress and human diseases: Origin, link, measurement, mechanisms, and biomarkers.

5. Role of N-acetylcysteine and cystine in glutathione synthesis in human erythrocytes.

6. EFFECT OF SULFUR DIOXIDE ON ACTIVE AND PASSIVE AVOIDANCE IN EXPERIMENTAL DIABETES MELLITUS: RELATION TO OXIDANT STRESS AND ANTIOXIDANT ENZYMES.

7. Phenolic Antioxidant Biosynthesis in Plants for Functional Food Application: Integration of Systems Biology and Biotechnological Approaches.

8. Oxidative Stress, Inflammation, and Diabetic Vasculopathies: The Role of Alpha Tocopherol Therapy.

9. Lipid peroxidation and antioxidant enzyme activities in patients with type 1 diabetes mellitus.

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