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170 results on '"VITAMIN C"'

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1. Synthesis of anthraquinone-based azo-metal(II) complexes as potent anti-oxidizing agents.

2. Indole-3-carbinol loaded-nanocapsules modulated inflammatory and oxidative damages and increase skin wound healing in rats.

3. Facile Synthesis and Antioxidant Activity Screening of Some Novel 3-Substituted Indole Derivatives.

4. An Agro-Waste Catalyzed Facile Synthesis of 1H-Pyrazolo[1,2-b]Phthalazine-5,10-Dione Derivatives: Evaluation of Antioxidant and Electrochemical Studies.

5. Synthesis of Novel DPPH-Free Radical Scavenger Se-Containing Fused Chalcogenophenes: 2-Alkyl-7-Cyano-4-Imino-3-Phenyl-6-(pyrrolidin-1-yl)-3,4-Dihydroselenopheno[3,2-d]Pyrimidines.

6. A new neolignan and a new phenolic acid from the heartwood of Mansonia gagei J.R. Drumm.

7. Efficacy of ascorbic acid and different sources of orange peel on growth performance, gene expression, anti-oxidant status and microbial activity of growing rabbits under hot conditions.

8. Facile Synthesis, Biological Evaluation, DFT Studies and in Silico Prediction ADME/Pharmacokinetics Properties of N-(1-(2-Chlorobenzo[h]Quinolin-3-yl)-1-Substituted-vin-2-yl)Benzamide Derivatives.

9. A Comprehensive Review of Eugenia Pyriformis Cambess: Reported Bioactivities and Health Effects.

10. Synthesis of New Substituted Thiophene Derivatives and Evaluating their Antibacterial and Antioxidant Activities.

11. Impact of Mediterranean climate of northeast Algeria on the phytochemical composition and in vitro antiradical power of Tropaeolum majus L.

12. Construction and evaluation of an antioxidant synergistic system containing vitamin C and vitamin E.

13. Biological function of sulfapyridine derivatives and their manganese(II) complexes.

14. A phenylpropanoid dimer from the leaves of Piper betle.

15. In vitro and in silico antioxidant and α-glucosidase inhibitory potential of compounds isolated from Garcinia gaudichaudii.

16. Further optimisation of a macromolecular ocular irritation test (OptiSafeTM).

17. Pyridine-1,3,4-Thiadiazole-Schiff Base Derivatives, as Antioxidant and Antimitotic Agent: Synthesis and in Silico ADME Studies.

18. Application of Pickering emulsion with microcrystalline cellulose in vitamin C double emulsion process with spray drying technology.

19. Morphological, Nutritional, Chemical and Antioxidant Potential of Mahonia Jaunsarensis Ahrendt Fruit: A Narrow Endemic Wild Edible Species of Western Himalaya.

20. The biosynthesis of zinc oxide nanoparticles using aqueous leaf extracts of Cnidoscolus aconitifolius and their biological activities.

21. A Novel of Azo-Thiazole Moiety Alternative for Benzidine-Based Pigments: Design, Synthesis, Characterization, Biological Evaluation, and Molecular Docking Study.

22. Antioxidant stability of vitamin C in double Pickering emulsion W/O/W with microcrystalline cellulose.

23. Explicating the effect of the ozonation on quality parameters of onion (Allium cepa L.) in terms of pungency, phenolics, antioxidant activity, colour, and microstructure.

24. Influence of in-ovo vitamin E and ascorbic acid injections on chick development, hatching performance and antioxidant content in different tissues of newly-hatched quail chicks.

25. Vaginal delivery is associated with lower levels of thiol groups, vitamin C and ferric reducing ability in colostrum compared with caesarean section.

26. Synthesis, spectral, biological, and computational studies of template engineered macrocyclic metal complexes.

27. Improvement of ascorbic acid delivery into human skin via hyaluronic acid-coated niosomes.

28. Green Synthesis, Molecular Docking, In Silico ADME and Biological Evaluation of Methoxy Substituted 1,5-Benzodiazepines as Potential Antioxidant, Anti-Inflammatory, and Antidiabetic Agents.

29. Nutritional, phytochemical and diverse health-promoting qualities of Cleome gynandra.

30. Development of stabilized fuzapladib solution for injection: forced degradation study and pharmacokinetic evaluation.

31. Evaluation of phytonutrients composition and nutraceutical potential of tomato by-products.

32. Changes in Quality Traits and Phytochemical Components of Blueberry (Vaccinium Corymbosum Cv. Bluecrop) Fruit in Response to Postharvest Aloe Vera Treatment.

33. The Association between Dietary Total Antioxidant Capacity and Glioma in Adults.

34. Anthocyanins profiling of bilberry (Vaccinium myrtillus L.) extract that elucidates antioxidant and anti-inflammatory effects.

35. New phenolic compounds from Calothamnus quadrifidus R.Br. aerial parts and their antioxidant activity.

36. Two new anticancer phenolic derivatives from leaves of Piper betle Linn.

37. Phenolic glycosides and flavonoids with antioxidant and anticancer activities from Desmodium caudatum.

38. Phytochemical properties of essential oil from Artemisia sieberi Besser (Iranian accession) and its antioxidant and antifungal activities.

39. Isolation and structure elucidation of a new flavonol glycoside from Sabia Parviflora.

40. Chemical Composition, Antioxidant, Anti-inflammatory and Anticancer Activities of Bark Essential Oil of Cryptocarya amygdalina from India.

41. A new pyrimidine alkaloid from the roots of Tadehagi triquetrum (L.) H.Ohashi.

42. Foliar Zinc Sprays Affected Yield and Bioactive Compounds of Granny Smith Apple.

43. In Vitro antioxidant and antibacterial activity of leaf extracts of Measa lanceolata.

44. Can Resveratrol Used in Fish Salami Production as an Antioxidant be an Alternative to Ascorbic Acid?

45. Evaluation of oxidative stress and δ-aminolevulinate dehydratase activity in twin pregnancies.

46. Optimization of Hydrolysis Conditions for Production of Gelatin Hydrolysates from Shark Skin Byproduct and Evaluation of Their Antioxidant Activities.

47. In vitro evaluation of Cuscuta reflexa Roxb. for thrombolytic, antioxidant, membrane stabilizing and antimicrobial activities.

48. Impact of Quality Control Standardization Parameters and Antioxidant Potential of the Aerial Parts of Potentilla fulgens Wall.: A Comprehensive Monographic Study.

49. Nano silver particles catalyzed synthesis, molecular docking and bioactivity of α-thiazolyl aminomethylene bisphosphonates.

50. Effect of nitrogen and potassium fertilizer on growth, yield and chemical composition of sweet fennel.

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