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1. Ethanolic Extract of Bark from Salix aegyptiaca Ameliorates 1,2-dimethylhydrazine-induced Colon Carcinogenesis in Mice by Reducing Oxidative Stress.

2. Health Promoting and Functional Activities of Peptides from Vigna Bean and Common Bean Hydrolysates: Process to Increase Activities and Challenges.

3. Plant-derived rennet: research progress, novel strategies for their isolation, identification, mechanism, bioactive peptide generation, and application in cheese manufacturing.

4. The optimization and validation of a stability indicating rP-HPLC method to analyze the long term and in use stability of two short peptides.

5. Advanced review on type II collagen and peptide: preparation, functional activities and food industry application.

6. Leptin and energy balance: exploring Leptin's role in the regulation of energy intake and energy expenditure.

7. Enhanced protection against hypoxia/reoxygenation-induced apoptosis in H9c2 cells by puerarin-loaded liposomes modified with matrix metalloproteinases-targeting peptide and triphenylphosphonium.

8. Immune regulation by fermented milk products: the role of the proteolytic system of lactic acid bacteria in the release of immunomodulatory peptides.

9. Recent Development in Antioxidant Peptides of Woody Oil Plant By-Products.

10. New insights into the structure of membrane fouling by biomolecules using comparison with isotherms and ATR-FTIR local quantification.

11. The effects of chlorotoxin and its derivatives on glioma cells: a systematic review of in vitro studies.

12. Advancement and prospects of production, transport, functional activity and structure-activity relationship of food-derived angiotensin converting enzyme (ACE) inhibitory peptides.

13. Algorithmic graph theory for post-processing molecular dynamics trajectories.

14. The effect of roasting on the aroma, bioactive peptides and the functional properties of yellow nutsedges (Cyperus esculentus).

15. iACP-GE: accurate identification of anticancer peptides by using gradient boosting decision tree and extra tree.

16. Food-derived dipeptidyl peptidase IV inhibitory peptides: Production, identification, structure-activity relationship, and their potential role in glycemic regulation.

17. Solid-Phase Synthesis and Screening of Functional Peptides and Their Inhibitory Effects in Cancer Cells.

18. Recent advances in bioactive peptides from cereal-derived Foodstuffs.

19. Food-derived peptides as novel therapeutic strategies for NLRP3 inflammasome-related diseases: a systematic review.

20. Bioactive peptides of whey: obtaining, activity, mechanism of action, and further applications.

21. Developing an SI-traceable Lp(a) reference measurement system: a pilgrimage to selective and accurate apo(a) quantification.

22. Novel specific activity-based probes validate KLK proteases as druggable targets.

23. Meeting report: DMDG peptide and oligonucleotide ADME workshop 2022.

24. AP3B1 facilitates PDIA3/ERP57 function to regulate rabies virus glycoprotein selective degradation and viral entry.

25. Exploring protein derivative profiles in cheese whey through native Candida tropicalis fermentation.

26. Genome-wide identification, evolutionary analysis of 4CL gene family and expression analysis in banana.

27. Biodegradable polymeric insulin microneedles – a design and materials perspective review.

28. Health benefits of fermented foods.

29. Functional peptides derived from rice bran proteins.

30. Chiral analysis of macromolecules.

31. Incidence of seropositive and seronegative rheumatoid arthritis in Denmark: a nationwide population-based study.

32. Recent Research Progress on Leather Fatliquoring Agents.

33. IDENTIFICATION OF PEPTIDE LIGANDS GENERATED BY COMBINATORIAL CHEMISTRY THAT BIND α-LACTALBUMIN.

34. Production of angiotensin I converting enzyme inhibitory (ACE-I) peptides during milk fermentation and their role in reducing hypertension.

35. An efficient strategy for the expression of Jingzhaotoxin-III in Escherichia coli.

36. Cationic copolymer augments membrane permeabilizing activity of an amphiphilic peptide.

37. Effect of animal products and extracts on wound healing promotion in topical applications: a review.

38. Drug development challenges and strategies to address emerging and resistant fungal pathogens.

39. Survey of natural products reported by Asian research groups in 2020.

40. About the equivalence between different batches of a glycopeptide drug.

41. Evaluation of recombinant human collagen-peptide based porous scaffolds and molecular interaction with chitosan.

42. A Review of Potential Marine-derived Hypotensive and Anti-obesity Peptides.

43. Assessment of meat authenticity using bioinformatics, targeted peptide biomarkers and high-resolution mass spectrometry.

44. Identification of the binding forms of cadmium during accumulation by water hyacinth.

45. Survey of natural products reported by Asian research groups in 2019.

46. Polar and photoelectronic properties of dileucine and diisoleucine nanotubes.

47. RELATIONSHIP BETWEEN HYDROPHOBICITY AND RPLC RETENTION BEHAVIOR OF AMPHOTERIC COMPOUNDS.

48. Small peptide-modified nanostructured lipid carriers distribution and targeting to EGFR-overexpressing tumor in vivo.

49. Effects of sequence context on the binding of tryptophan-containing peptides by the cucurbit[8]uril–methyl viologen complex.

50. BioFerroelectricity: Diphenylalanine Peptide Nanotubes Computational Modeling and Ferroelectric Properties at the Nanoscale.