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The objectives of this study were to investigate the Fusarium damage-deoxynivalenol (FUS DMG-DON) relationship in various wheat growing locations in western Canada in 2016 and to compare the relationships to the Prairie-wide FUS DMG-DON assessment of that harvest year. Fusarium head blight was prevalent in spring wheat and durum grown in western Canada in 2016. Harvest survey samples for Canada Western Red Spring (CWRS) wheat and Canada Western Amber Durum (CWAD) were inspected for Fusarium damaged kernels, and analyzed using an enzyme-linked immunosorbent assay for the Fusarium-produced mycotoxin DON. For CWAD and most CWRS, there was a significant relationship between FUS DMG (represented as the mass percentage of Fusarium damaged kernels) and DON, whose presence is regulated in food products to minimize consumers' exposure. However, CWRS from south-central Alberta contained much lower DON than expected by the reported visual symptoms of FUS DMG of the samples. High throughput real-time PCR analysis showed that DON-producing Fusarium species were associated with less than 40% of the Fusarium damaged kernels in the CWRS. This was different from what was observed with CWAD grown in the same area in 2016. Multi-mycotoxin analysis by liquid chromatography with tandem mass spectrometry did not show an increased presence of mycotoxins produced by other Fusarium species, and therefore suggested that the observed damage in CWRS from south-central Alberta was not caused by Fusarium species. [ABSTRACT FROM AUTHOR]

Analytical methods are generally developed and optimized for specific commodities. Total Diet Studies, representing typical food products 'as consumed', pose an analytical challenge since every food product is different. In order to address this technical challenge, a selective and sensitive analytical method was developed suitable for the quantitation of ochratoxin A (OTA) in Canadian Total Diet Study composites. The method uses an acidified solvent extraction, an immunoaffinity column (IAC) for clean-up, liquid chromatography-tandem mass spectrometry (LC-MS/MS) for identification and quantification, and a uniformly stable isotope-labelled OTA (U-[13C20]-OTA) as an internal recovery standard. Results are corrected for this standard. The method is accurate (101% average recovery) and precise (5.5% relative standard deviation (RSD)) based on 17 duplicate analysis of various food products over 2 years. A total of 140 diet composites were analysed for OTA as part of the Canadian Total Diet Study. Samples were collected at retail level from two Canadian cities, Quebec City and Calgary, in 2008 and 2009, respectively. The results indicate that 73% (102/140) of the samples had detectable levels of OTA, with some of the highest levels of OTA contamination found in the Canadian bread supply. [ABSTRACT FROM AUTHOR]