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528 results on '"WHEAT"'

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1. Growth and yield-related traits of near-isogenic wheat lines carrying different alleles at the Vrn-D1 locus.

2. Biology, taxonomy, genetics, and management of Zymoseptoria tritici: the causal agent of wheat leaf blotch.

3. Allelopathic effect of Callistemon viminalis's leaves extract on weeds, soil features, and growth performance of wheat and chickpea plants.

4. Endophytic bacterial taxonomic and functional diversity in the seeds of wheat genotypes from different agroecologies.

5. Sensitivity of surface soil moisture retrieval to satellite-derived vegetation descriptors over wheat fields in the Kairouan plain.

6. Early ground rolling is highly effective in delaying spikelet initiation in early-sown spring wheat.

7. Characterization of the complete mitochondrial genome of Elymus magellanicus (É.Desv.) Á.Löve (Poaceae, Pooideae).

8. Economic and environmental comparison of conventional and conservation agriculture in South African wheat production.

9. Wheat productivity in the Cape Colony in 1825: evidence from newly transcribed tax censuses.

10. Utilisation of waste wool from mountain sheep as fertiliser in winter wheat cultivation.

11. Elucidating the effects on polyphenol oxidase activity and allelic variation of polyphenol oxidase genes on dough and whole wheat-derived product color parameters.

12. Chemical composition and herbicidal activity of Oregano (Origanum onites) essential oil on weeds and wheat.

13. Combining PlanetScope and Sentinel-2 images with environmental data for improved wheat yield estimation.

14. Sentinel-2 satellite images for monitoring cattle slurry and digestate spreading on emerging wheat crop: a field spectroscopy experiment.

15. Estimation of yellow rust severity in wheat using visible and thermal imaging coupled with machine learning models.

16. Dough rheology, pasting property, and steamed bread quality of wheat flour as affected by the addition of sprouted wheat flour.

17. Characterization of wheat flour millstreams for friabilin prevalence and nutrient composition.

18. Relationship between wheat flour's quality characteristics and color of fresh wet noodles.

19. Exploring biochemical profile, antioxidant activity and structural properties of Bulgur prepared from traditional and autoclave methods.

20. Sources of wheat production technical inefficiency among smallholder farmers in Northwestern Ethiopia: Beta regression approach.

21. Effects of biosolid biochar on crop production and metal accumulation through a rice-wheat rotation system in fields.

22. Yield-SpikeSegNet: An Extension of SpikeSegNet Deep-Learning Approach for the Yield Estimation in the Wheat Using Visual Images.

23. Temporal behavior of wheat – Puccinia striiformis interaction prompted defense-responsive genes.

24. Exogenous trehalose differently improves photosynthetic carbon assimilation capacities in maize and wheat under heat stress.

25. Relative Bioavailability Value (RBV) of mineral supplementation in the broilers' diet contains wheat and barley as sources of non-starch polysaccharide.

26. Effects of Controlled-release Bulk Blending Fertilizer on Wheat Yield of Different Varieties under Various Soil Basic Fertility.

27. Effect of foliar application of silicon, selenium and zinc on heavy metal accumulation in wheat grains in field studies.

28. Ground rolling delays apical development and reduces frost injury in early-sown spring wheat.

29. Multiplex CRISPR/Cas9-mediated genome editing to address drought tolerance in wheat.

30. Adoption and impact of improved wheat varieties on productivity and welfare among smallholder farmers in the Arsi Highland of Ethiopia.

31. Effectiveness of direct application of top dressing with spent coffee grounds for soil improvement and weed control in wheat-soybean double cropping system.

32. Promotive or suppressive effects of ultrafine bubbles on crop growth depended on bubble concentration and crop species.

33. Predicting grain protein concentration in winter wheat (Triticum aestivum L.) based on unpiloted aerial vehicle multispectral optical remote sensing.

34. Wheat production in the highlands of Eastern Ethiopia: opportunities, challenges and coping strategies of rust diseases.

35. Breeding for silicon-use efficiency, protein content and drought tolerance in bread wheat (Triticum aestivum L.): a review.

36. Drought tolerant wheat IND-ØØ412-7 is nutritionally equivalent to its Non-Transgenic Comparator.

37. Genetic mapping of QTL for three root-related traits in wheat (Triticum aestivum).

38. Transcriptome data mining towards characterization of single nucleotide polymorphisms (SNPs) controlling salinity tolerance in bread wheat.

39. Impact of agricultural technology adoption on wheat productivity: Evidence from North Shewa Zone, Amhara Region, Ethiopia.

40. Wheat policy, wheat yield and production in Ethiopia.

41. Determinants of wheat value chain in case of North Shewa Zone of Amhara region, Ethiopia.

42. Temperature and precipitation changes impact the yields of small grain cultivars from 1978 to 2018 in Fairbanks and Delta Junction, Alaska.

43. Microbial amelioration of salinity stress in HD 2967 wheat cultivar by up-regulating antioxidant defense.

44. Nonhost Kitaake rice displays phenotypic characteristics of host resistant wheat and molecular biomarkers of both resistant and susceptible wheat in response to feeding by Hessian fly larvae.

45. Functional characterization of wheat histone H2B monoubiquitination enzyme TaHUB2 in response to vernalization in Keumkang (Triticum aestivum L.).

46. Assessing bioavailable fraction and bioconcentration factors of Cd and Zn in young silage maize under different P fertilization and crop rotation.

47. Comparison of resilience of different plant teams to drought and temperature extremes in Denmark in sole and intercropping systems.

48. Evaluation of APSIM-wheat to simulate the response of yield and grain protein content to nitrogen application on an Andosol in Japan.

49. Accelerated senescence and nitrogen remobilization in flag leaves enhance nitrogen use efficiency in soft red winter wheat.

50. Canola production and effect on soil chemical properties in response to different residue levels from three biannual crop rotations.

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