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17 results on '"V. Ferrantelli"'

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1. Detection of polyphenols in carob pods ( Ceratonia siliqua ) from Southern Italy by a LC-HRMS method.

2. Polyphenols of white lupin ( Lupinus albus L.) seeds cultivated in Southern Italy by a LC-HRMS method.

3. Evaluating the inhibition effect of a novel bio-packaging on histamine content in mackerel ( Scomber scombrus ): a new strategy with environment respect.

4. Essential and non-essential elements in white lupin ( Lupinus albus L.) cultivated in Southern Italy.

5. Toxic metals and total lipids comparison between wild and farmed fish of South mediterranean.

6. Nutritional and mineral composition of persimmon fruits ( Diospyros kaki L.) from Central and Southern Italy.

7. High hydroxycinnamic acids contents in fennel honey produced in Southern Italy.

8. Residues of 165 pesticides in citrus fruits using LC-MS/MS: a study of the pesticides distribution from the peel to the pulp.

9. Toxic mineral elements in Mytilus galloprovincialis from Sicilian coasts (Southern Italy).

10. Seasonal trend of Anisakidae infestation in South Mediterranean bluefish.

11. Health benefits of pistachios consumption.

12. Mercury in fish products: what's the best for consumers between bluefin tuna and yellowfin tuna?

13. Monitoring of neonicotinoid pesticides in beekeeping.

14. Mercury accumulation in Mediterranean Fish and Cephalopods Species of Sicilian coasts: correlation between pollution and the presence of Anisakis parasites.

15. Analysis of β 2 -agonists in cattle hair samples using a rapid UHPLC-ESI-MS/MS method.

16. Fatty acids determination in Bronte pistachios by gas chromatographic method.

17. The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina.

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