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Your search keyword '"Tetyana Kryzhska"' showing total 1 results
Start Over Author "Tetyana Kryzhska" Publisher taylor & francis group
1 results on '"Tetyana Kryzhska"'

1. Effect of hot processing on taste quality, starch structure, and pasting properties of areca taro

Author

Yuqiao Zhang, Fei’fei Shang, Tetyana Kryzhska, Linlin Fan, Lili Li, Qianwei Cheng, Zhenhua Duan, and Shanshan Chen

Subjects
Areca taro, starch structure, X-ray diffraction, Fourier transform infrared spectrum, viscosity profile, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
Abstract

ABSTRACTAreca taro was processed using microwaving, frying, boiling, and steaming. Electron microscopy, color, texture, X-ray diffraction, Fourier transform infrared spectroscopy, pasting properties, water mobility, and flavor quality analyses were used to observe the areca taro. The experimental results showed that areca taro hardness and chewiness decreased after processing (P

Published
2024
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