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Start Over Descriptor "Radiofréquences" Publisher ste ad hoc
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1. Un point sur la désinsectisation et stabilisation microbiologique des denrées alimentaires peu hydratées par chauffage micro-ondes ou radiofréquences.

Author

FLEURAT-LESSARD, Francis

Subjects
HEAT transfer, DIELECTRIC materials, PLANT products, PESTICIDE resistance, MICROBIAL inactivation
Abstract

Copyright of IAA Industries Agro-Alimentaires is the property of Ste Ad hoc and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2020

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