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1. Toxicity, of extracts of barley kernels inoculated withFusarium spp. toArtemia salina.

2. Mycotoxins in cereal grain (part 15). Distribution of deoxynivalenol in naturally contaminated wheat kernels.

3. A study of the correlation between the amount of deoxynivalenol in grain of wheat and triticale and percentage ofFusarium damaged kernels.

4. Cumulation of mycotoxins in maize cobs infected withFusarium gramihearum.

5. Toxinogenicity ofMicrodochium nivale (Fusarium nivale) isolates from cereals in Poland.

6. Diacetoxyscirpenol production by Fusarium sambucinum strain KF 735 on solid and liquid media.

7. Susceptibility of selected winter wheat cultivars produced in Poland to Fusarium head blight.

8. Natural occurrence of deoxynivalenol, 3-acetyl-deoxynivalenol, 15-acetyl-deoxynivalenol, nivalenol, 4,7-dideoxynivalenol, and zearalenone in polish wheat.

9. Fusarium species as pathogens of potato tubers during storage and their ability to produce mycotoxins.

10. Toxicity of Fusarium metabolites to brine shrimps (Artemia salina).

11. The yields of diacetoxyscirpenol produced byFusarium sambucinum cultures isolated from potato tubers and their toxicity to brine shrimps (Artemia salina).

12. Zearalenone formation byFusarium crookwellense /Burgess, Nelson and Toussoun/ isolates from Poland and their pathogenicity towards cereals.

13. Mycotoxins produced by Discolor section Fusarium species.

14. Moniliformin, deoxynivalenol, 3Acetyldeoxynivalenol and zearalenone - Mycotoxins associated with corn cob fusariosis in Poland.

15. Trichothecene mycotoxins in kernels and head fusariosis susceptibility in winter triticale.

16. Mycotoxins and fungi accompanying wheat head fusariosis in Poland.

17. Deoxynivalenol and 3-acetyldeoxynivalenol and Fusarium species in winter triticale.

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