57 results on '"Schuette P"'
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2. Cross-calibration of dual-energy X-ray densitometers for a large, multi-center genetic study of osteoporosis
3. Magnetic properties of oxidized and reduced smectites
4. Modeling the effects of varicella vaccination programs on the incidence of chickenpox and shingles
5. Vintage capital, market structure and productivity in an evolutionary model of industry growth
6. Anatomical analysis of growth and developmental patterns in the internode of deepwater rice
7. Report of the Committee on Analysis of Commercial Fats and Oils: Fall Meeting, November 1948
8. Untersuchung von Fett
9. Report of the committee on analysis of commercial fats and oils October, 1944
10. Does margaric acid occur in alfalfa seed oil
11. Report of the Committee on Analysis of Commercial Fats and Oils October 1946
12. Solidification point curves of binary acid mixtures I. Capric, lauric, myristic, palmitic
13. The hydrocarbons of ouricuri wax
14. Progress report of the committee on analysis of commercial fats and oils October, 1943
15. Waschmittel
16. The pigments of rye germ oil
17. An oxidation-adsorption method for the analysis of methyl ester fractions
18. Elderberry seed oil (Sambucus canadensis L.): preliminary communication
19. Solidification point curves of binary acid mixture: III. Tetracosanoic to triacontanoic acids
20. The saturated fatty acids of Japan wax
21. Solidification points of binary mixtures of caprylic and capric acids
22. Report of the committee on analysis of commercial fats and oils
23. Solidification point curves of binary acid mixtures II. Palmitic, stearic, arachidic, behenic, lignoceric
24. Untersuchung von Honig
25. Solidification point curves of binary acid mixtures. VII. Undecanoic to pentacosanoic acids
26. Studies on candelilla wax. I. its n-acids and n-alcohols
27. Solidification point curves of binary acid mixtures: IV. Triacontanoic to tetratriacontanoic acids
28. Elm seed oil
29. Report of the Committee on Soap in Refined Oil
30. Report of the committee on analysis of commercial fats and oils—1940–41
31. Ein neues Schnellverfahren zur Herstellung von aldehydfreiem Äthylalkohol
32. Solidification point curves of binary acid mixtures: VI. Tetratriacontanoic-hexatriacontanoic acids
33. A nomograph for emergent-stem correction of mercury-in-glass thermometers
34. The seed oil of the hackberry
35. Alfalfa seed oil
36. Some observations on the determination of soap in refined oil
37. Einige Beobachtungen über die Formoltitration bei Honig
38. Studies on candelilla wax. II. Itsn-paraffins
39. Report of the Committee on Analysis of Commercial Fats and Oils: Fall Meeting, November 1949
40. Elm seed oil II. Studies on fatty acid separation
41. Untersuchung von Honig
42. The role of solidification points in the identification and determination of saturated fatty acids
43. Bestimmung reduzierender Zucker
44. The preparation of stearic acid from castor oil
45. Why does soap clean?
46. Note on the detection of myristic acid in alfalfa seed oil
47. Report of the A.O.C.S. committee for analysis of commercial fats and oils 1942–1943
48. Report of the committee on the determination of soap in refined oil 1941–1942
49. Fenugreek seed oil
50. FAC color standards for commercial fats
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