12 results on '"Meiselman, Herbert L."'
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2. Incomplete taste adaptation to different concentrations of salt and sugar solutions
3. Effect of response task on taste adaptation
4. Gustatory quality changes as a function of solution concentration
5. Magnitude production and magnitude estimation of taste intensity
6. Cation and anion contributions to gustatory quality of simple salts
7. Effect of presentation procedure on taste intensity functions
8. Adaptation and cross-adaptation of the four gustatory qualities
9. Magnitude estimations of the course of gustatory adaptation
10. The roles of practice and correction in the categorization of sour and bitter taste qualities
11. Variability in gustatory quality identification
12. The effects of percentage reinforcement, UCS duration, and experience with procedure on the conditioned eyelid response
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