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8. In-house validation of an LC-MS method for the multiplexed quantitative determination of total allergenic food in chocolate.

9. Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis.

10. Development of an LC-MS/MS method for the detection of traces of peanut allergens in chili pepper.

11. Evaluation of the reliability of maize reference assays for GMO quantification.

13. Molecular toolbox for the identification of unknown genetically modified organisms.

14. Cloned plasmid DNA fragments as calibrators for controlling GMOs: different real-time duplex quantitative PCR methods.

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