4 results on '"Lee, Seog-Won"'
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2. Effects of cooking methods on starch hydrolysis kinetics and digestion-resistant fractions of rice and soybean
3. Selective increase in pinolenic acid (all-cis-5,9,12–18∶3) in Korean pine nut oil by crystallization and its effect on LDL-receptor activity
4. Anti-stress effect and functionality of yeast hydrolysate SCP-20
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