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Your search keyword '"Creuzot-Garcher CP"' showing total 6 results

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6 results on '"Creuzot-Garcher CP"'

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1. Polyunsaturated fatty acids induce modification in the lipid composition and the prostaglandin production of the conjunctival epithelium cells.

2. No consequences of dietary n-3 polyunsaturated fatty acid deficiency on the severity of scopolamine-induced dry eye.

3. A dietary combination of omega-3 and omega-6 polyunsaturated fatty acids is more efficient than single supplementations in the prevention of retinal damage induced by elevation of intraocular pressure in rats.

4. Efficacy of a 2-month dietary supplementation with polyunsaturated fatty acids in dry eye induced by scopolamine in a rat model.

5. The learning curve for primary vitrectomy without scleral buckling for pseudophakic retinal detachment.

6. Time course of ocular surface and lacrimal gland changes in a new scopolamine-induced dry eye model.

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