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2. Formation of Hydroperoxy-, Keto- and Hydroxy-Dienes in FAME from Oils: Influence of Temperature and Addition of α-Tocopherol
3. Aerobic fate and impact of canola oil in aquatic media
4. Molecule matters: The Quinine story: A 100-year saga
5. Changes in Lipid Composition and Antioxidant Capacity of Bitter Orange (Citrus aurantium. L) and Mandarin (Citrus reticulata. Blanco) Oilseeds on Different Stages of Maturity
6. The role of acyl moiety in the formation and reactions of steryl ester hydroperoxides
7. A Brief History of Lipid Oxidation
8. Distribution of Triacylglycerols and Fatty Acids in Soybean Oil with Thermal Oxidation and Methylene Blue Photosensitization
9. Effects of esterification on the formation and decomposition of steryl hydroperoxides
10. Synthesis and Characterization of Poly(N-Isopropyl Acryl Amide)-g-Poly(Linoleic Acid)/Poly(Linolenic Acid) Graft Copolymers
11. Quantitation of Hydroperoxy-, Keto- and Hydroxy-Dienes During Oxidation of FAMEs from High-Linoleic and High-Oleic Sunflower Oils
12. Stability Profile of Fatty Acids in Yak (Bos grunniens) Kidney Fat During the Initial Stages of Autoxidation
13. Synergistic Effects of Antioxidants on the Oxidative Stability of Soybean Oil- and Poultry Fat-Based Biodiesel
14. Canola Quality Indian Mustard Oil (Brassica juncea) is More Stable to Oxidation than Conventional Canola Oil (Brassica napus)
15. Autoxidation of Conjugated Linoleic Acid Methyl Ester in the Presence of α-Tocopherol: The Hydroperoxide Pathway
16. Thermal Polymerisation and Autoxidation of Technical Grade Linoleic Acid
17. Haemoglobin Hokusetsu [β52 (D3)] Asp→Gly in German families associated with inclusion body
18. Molecule matters: The quinine story: A 100-year saga
19. Differences in Oxidation Kinetics Between Conjugated and Non-Conjugated Methyl Linoleate
20. A Headspace–SPME–MS Method for Monitoring Rapeseed Oil Autoxidation
21. Ferrous ion-induced strand breaks in the DNA plasmid pBR322 are not mediated by hydrogen peroxide
22. Comparison of volatile compounds formed by autoxidation and photosensitized oxidation of cod liver oil in emulsion systems
23. Oxidative stability of soybean oil fatty acid methyl esters by oil stability index (OSI)
24. Autoxidation of cod liver oil with tocopherol and ascorbyl palmitate
25. High-resolution NMR of irradiated almonds
26. Photo-oxidation of lipids impregnated on the surface of dried seaweed (Porphyra yezoensis Ueda). Characterization of volatiles
27. Photo-oxidation of lipids impregnated on the surface of dried seaweed (Porphyra yezoensis Ueda). Hydroperoxide distribution
28. Rapid determination of oxidative stability of edible oils by FTIR spectroscopy using disposable IR cards
29. Side-chain autoxidation of stigmasterol and analysis of a mixture of phytosterol oxidation products by chromatographic and spectroscopic methods
30. Characterization of side-chain oxidation products of sitosterol and campesterol by chromatographic and spectroscopic methods
31. Novel method for rapid monitoring of lipid oxidation by FTIR spectroscopy using disposable IR cards
32. Aldehydes in grain sorghum wax
33. Novel hydroperoxides as primary autoxidation products of a model ethoxylated surfactant
34. Lipase-catalyzed synthesis of unsaturated acyl l-ascorbates and their ability to suppress the autoxidation of polyunsaturated fatty acids
35. Properties of α-, γ-, and δ-tocopherol in purified fish oil triacylglycerols
36. Protection of α-tocopherol in nonpurified and purified fish oil
37. Analysis of nonvolatile lipid oxidation products in vegetable oils by normal-phase high-performance liquid chromatography with mass spectrometric detection
38. Effects of α- and γ-tocopherols on formation of hydroperoxides and two decomposition products from methyl linoleate
39. Analysis of triacylglyceride hydroperoxides in vegetable oils by nonaqueous reversed-phase high-performance liquid chromatography with ultraviolet detection
40. Kinetic model for autoxidation of β-carotene in organic solutions
41. The effect of dissolved transition metal complexes on the rate of yellowing of linseed oil
42. Oxidative stability of polyunsaturated fatty acids and soybean oil in an aqueous solution with emulsifiers
43. Hydrogen-donating mechanism of rosmariquinone, an antioxidant found in rosemary
44. Hydrogen-donating mechanism of rosmariquinone, an antioxidant found in rosemary
45. Biphasic synthesis of α-Tetralone using nickel complex catalysts
46. Effects of tocopherols, ascorbyl palmitate, and lecithin on autoxidation of fish oil
47. Aging of oily soils on textile materials: A literature review
48. Pressure effects on acid-catalysed autoxidation of oxymyoglobin
49. A kinetic study on the autoxidation of sunflowerseed oil
50. Character impact odorants of boiled chicken: changes during refrigerated storage and reheating
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