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2. Identification of cocoa butter equivalents added to cocoa butter. III. Stereospecific analysis of triacylglycerol fraction and some its subfraction
3. Evolution of the oxidation process in olive oil triacylglycerol under accelerated storage conditions (40–60°C)
4. Lipase-catalyzed synthesis of structured low-calorie triacylglycerols
5. Identification of cocoa butter equivalents added to cocoa butter by fatty acid composition of the triacylglycerol sub-fractions separated by Ag+-HPLC – II –
6. Carica papaya latex-catalyzed synthesis of structured triacylglycerols
7. Activities of acyl-CoA:diacylglycerol acyltransferase (DGAT) and phospholipid:diacylglycerol acyltransferase (PDAT) in microsomal preparations of developing sunflower and safflower seeds
8. Analysis of Triacylglycerols and Free Fatty Acids in Algae Using Ultra-Performance Liquid Chromatography Mass Spectrometry
9. Ratios of Regioisomers of Minor Acylglycerols Less Polar than Triricinolein in Castor Oil Estimated by Mass Spectrometry
10. Identification of Minor Acylglycerols Less Polar than Triricinolein in Castor Oil by Mass Spectrometry
11. Trends in fatty acids positional distribution in human colostrum, transitional, and mature milk
12. Lipid Structure of Lallemantia Seed Oil: A Potential Source of Omega-3 and Omega-6 Fatty Acids for Nutritional Supplements
13. Triacylglycerols Oxidation in Oils and Fats Monitored by Easy Ambient Sonic-Spray Ionization Mass Spectrometry
14. Purification of Extracted Fatty Acids from the Microalgae Spirulina
15. Reduced expression of FatA thioesterases in Arabidopsis affects the oil content and fatty acid composition of the seeds
16. Improvement of lipid production in the marine strains Alexandrium minutum and Heterosigma akashiwo by utilizing abiotic parameters
17. Triacylglycerols and Phospholipids Composition of Caper Seeds (Capparis spinosa)
18. Characterization of Fenugreek (Trigonella foenum-graecum) Seed Lipids
19. Compositional and Structural Studies of the Major and Minor Components in Three Cameroonian Seed Oils by GC–MS, ESI-FTICR-MS and HPLC
20. Regiospecific Analyses of Triacylglycerols of Hoki (Macruronus novaezelandiae) and Greenshell™ Mussel (Perna canaliculus)
21. Distribution of Triacylglycerols and Fatty Acids in Soybean Oil with Thermal Oxidation and Methylene Blue Photosensitization
22. Multivariate analysis of HT/GC-(IT)MS chromatographic profiles of triacylglycerol for classification of olive oil varieties
23. Phase Equilibrium and Optimization Tools: Application for Enhanced Structured Lipids for Foods
24. Characterization of Walnut Oils (Juglans regia L.) from Asturias, Spain
25. Reduction of Graininess Formation in Beef Tallow-Based Plastic Fats by Chemical Interesterification of Beef Tallow and Canola Oil
26. Acylglycerols Containing Trihydroxy Fatty Acids in Castor Oil and the Regiospecific Quantification of Triacylglycerols
27. Effect of the Previous Storage of Ripe Olives on the Oil Composition of Fruits
28. Lipid Profiles of Tunisian Coriander (Coriandrum sativum) Seed
29. Characterization of Annona cherimola Mill. Seed Oil from Madeira Island: a Possible Biodiesel Feedstock
30. Ratios of Regioisomers of Triacylglycerols Containing Dihydroxy Fatty Acids in Castor Oil by Mass Spectrometry
31. Clickable Lipids: Azido and Alkynyl Fatty Acids and Triacylglycerols
32. Profiles of Lipid Components, Fatty Acid Compositions and Triacylglycerol Molecular Species of Adzuki Beans (Vigna angularis)
33. Serum saturated fatty acids containing triacylglycerols are better markers of insulin resistance than total serum triacylglycerol concentrations
34. Lipid Classes, Fatty Acid Distributions and Triacylglycerol Molecular Species of Broad Beans (Vicia faba)
35. Synthesis and Physical Properties of Symmetrical and Non-symmetrical Triacylglycerols Containing Two Palmitic Fatty Acids
36. A laser desorption ionization time-of-flight mass spectrometry investigation into triacylglycerols oxidation during thermal stressing of edible oils
37. Tocopherol Content and Fatty Acid Distribution of Peas (Pisum sativum L.)
38. Characterization of Pentadesma butyracea sabine Butters of Different Production Regions in Benin
39. Synthesis and Physical Properties of EOE and EEO, Triacylglycerols Containing Elaidic and Oleic Fatty Acids
40. Antioxidant Distributions and Triacylglycerol Molecular Species of Sesame Seeds (Sesamum indicum)
41. Structuring of edible oils by mixtures of γ-oryzanol with β-sitosterol or related phytosterols
42. The regiospecific position of 18∶1 cis and trans monoenoic fatty acids in milk fat triacylglycerols
43. Tocopherol distribution and molecular species of triacylglycerols in soybean embryonic axes
44. Triacylglycerol composition of oil from Pistacia atlantica fruit growing in Algeria
45. Characterization of triacylglycerols in madeira laurel oil by HPLC-atmospheric pressure chemical ionization-MS
46. 1H NMR characterization of milk lipids: A comparison between cow and buffalo milk
47. Modeling the nucleation and crystallization kinetics of a palm stearin/canola oil blend and lard in bulk and emulsified form
48. Electrospray ionization MS of high M.W. TAG oligomers
49. Chemometric classification of olive cultivars based on compositional data of oils
50. Triacylglycerols composition of oil in OS soybean cultivars
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