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Barley (Hordeum vulgare) is a globally significant cereal crop, widely used in both food production and brewing. However, it is particularly vulnerable to climate change, especially extreme temperature fluctuations, which can severely reduce yields. To address this challenge, a detailed climate zoning study was conducted to assess the suitability of barley production areas across South America, considering both current conditions and future climate scenarios from the Intergovernmental Panel on Climate Change (IPCC). The study utilized historical climate data along with projections from the CMIP6 IPSL-CM6A-LR model for the period 2021-2100. Several indices, such as evapotranspiration, were calculated, and factors like soil composition and topography were integrated into the classification of regions based on their agricultural potential. Critical variables in this assessment included temperature, precipitation, and water or thermal excess. The results showed that 6.59% of South America's territory is currently suitable for barley cultivation without additional irrigation, with these regions concentrated primarily in temperate southern areas. In contrast, 18.62% of the region is already unsuitable due to excessive heat. Projections under future climate scenarios indicate a shrinking of suitable areas, alongside an expansion of unsuitable regions. In the worst-case scenario, only 1.48% of the territory would remain viable for barley farming. These findings emphasize the crop's vulnerability to climate change, underscoring the urgency of developing agricultural adaptation strategies. The predicted contraction in suitable barley cultivation areas demonstrates the profound impact of climate change on agriculture and highlights the need for proactive measures to ensure sustainable barley production in South America., (© 2024. The Author(s) under exclusive licence to International Society of Biometeorology.)

Yerba mate (Ilex paraguariensis) is renowned for its nutritional and pharmaceutical attributes. A staple in South American (SA) culture, it serves as the foundation for several traditional beverages. Significantly, the pharmaceutical domain has secured numerous patents associated with this plant's distinctive properties. This research delves into the climatic influence on yerba mate by leveraging the CMIP6 model projections to assess potential shifts brought about by climate change. Given its economic and socio-cultural significance, comprehending how climate change might sway yerba mate's production and distribution is pivotal. The CMIP6 model offers insights into future conditions, pinpointing areas that are either conducive or adverse for yerba mate cultivation. Our findings will be instrumental in crafting adaptive and mitigative strategies, thereby directing sustainable production planning for yerba mate. The core objective of this study was to highlight zones optimal for Ilex paraguariensis cultivation across its major producers: Brazil, Argentina, Paraguay, and Uruguay, under CMIP6's climate change forecasts. Our investigation encompassed major producing zones spanning the North, Northeast, Midwest, Southeast, and South of Brazil, along with the aforementioned countries. A conducive environment for this crop's growth features air temperatures between 21 to 25 °C and a minimum precipitation of 1200 mm per cycle. We sourced the current climate data from the WorldClim version 2 platform. Meanwhile, projections for future climatic parameters were derived from WorldClim 2.1, utilizing the IPSL-CM6A-LR model with a refined 30-s spatial resolution. We took into account four distinct socio-economic pathways over varying timelines: 2021-2040, 2041-2060, 2061-2081, and 2081-2100. Geographic information system data aided in the spatial interpolation across Brazil, applying the Kriging technique. The outcomes revealed a majority of the examined areas as non-conducive for yerba mate cultivation, with a scanty 12.25% (1.5 million km 2 ) deemed favorable. Predominantly, these propitious regions lie in southern Brazil and Uruguay, the present-day primary producers of yerba mate. Alarming was the discovery that forthcoming climatic scenarios predominantly forecast detrimental shifts, characterized by escalating average air temperatures and diminishing rainfall. These trends portend a decline in suitable cultivation regions for yerba mate., (© 2024. The Author(s) under exclusive licence to International Society of Biometeorology.)

This study aimed to estimate the number of generations and cycle duration of the southern red mite, coffee berry borer, and coffee leaf miner using the thermal index to assist in controlling these main coffee pests in the state of Paraná, Brazil. The data of maximum and minimum air temperature (°C) and precipitation (mm) of all municipalities in the state from 1984 to 2018 were collected from the National Aeronautics and Space Administration/Prediction of Worldwide Energy Resources (NASA/POWER). The reference evapotranspiration was estimated using the (Camargo Campinas IAC Boletim 116:9, 1971) method and the water balance was calculated using the method of ( Thornthwaite C, Mather J (1955) The water balance publications in climatology, 8 (1). DIT, Laboratory of climatology, Centerton, NJ, USA). The basal temperature of each pest minus the average temperature of the years was used to calculate the degrees-day, the duration of the pest cycle, and the number of generations per year. The influence of altitude on the development of coffee pests was measured using the Pearson correlation. The thermal index is able to estimate the damage caused by coffee pests in the state of Pará, Brazil. Coffee pests show greater severity in the north of Paraná, in the regions with the highest temperatures. It is the same region that concentrates most of the coffee production of the state. The results of the life cycle and number of generations were interpolated for the entire state using the kriging method. Coffee pests showed the highest severity in the north region of the state of Paraná, more specifically in the Northwest, North Central, and West Central mesoregions. These regions have concentrated most of the state's coffee production. Mesoregions with the highest coffee production in the state showed higher susceptibility to coffee pests. Altitude showed a high correlation (r > 0.6) with the cycle variability and number of generations of coffee pests. The average cycles of the coffee berry borer, coffee leaf miner, and southern red mite are 24.13 (± 8.34), 45.64 (± 18.61), and 21.51 (± 3.51) days, respectively. The average annual generation was 16.67 (± 4.77), 9.02 (± 2.75), and 17.32 (± 2.63) generations, for the coffee berry borer, the coffee red mite, and the southern red mite, respectively., (© 2022. The Author(s) under exclusive licence to International Society of Biometeorology.)

We developed models for simulating trends over time as functions of the thermal index and models for estimating the levels of infestation of the coffee leaf miner and coffee berry borer and the severity of disease for coffee leaf rust and cercospora, the main phytosanitary problems in coffee crops around the world. We used historical series of climatic data and levels of pest infestation and disease severity in Coffea arabica for high and low yields for seven locations in the two main coffee-producing regions in the state of Minas Gerais in Brazil, Sul de Minas Gerais and Cerrado Mineiro. We conducted two analyses: (a) we simulated the trends of the progress of diseases and pests over time using non-linear models. We only used the thermal index because air temperature is commonly measured by farmers in the regions. (b) We estimated the levels of pest infestation and disease severity using multiple linear regression, with the levels of diseases and pests as dependent variables and accumulated degree days (DD), coffee foliage (LF) estimated by DD and the number of nodes (NN) estimated by DD as independent variables. We used DD and LF = f (DD) and NN = f (DD) to predict diseases and pests with accuracy. MAPEs were 19.6, 5.7, 9.5, and 15.8% for rust, cercospora, leaf miner, and berry borer, respectively, for Sul de Minas Gerais. Establishing phytosanitary alerts using only air temperature was possible with these models.

Disease and pest alert models are able to generate information for agrochemical applications only when needed, reducing costs and environmental impacts. With machine learning algorithms, it is possible to develop models to be used in disease and pest warning systems as a function of the weather in order to improve the efficiency of chemical control of pests of the coffee tree. Thus, we correlated the infection rates with the weather variables and also calibrated and tested machine learning algorithms to predict the incidence of coffee rust, cercospora, coffee miner, and coffee borer. We used weather and field data obtained from coffee plantations in production in the southern regions of the State of Minas Gerais (SO MG ) and from the region of the Cerrado Mineiro; these crops did not receive phytosanitary treatments. The algorithms calibrated and tested for prediction were (a) Multiple linear regression (RLM); (b) K Neighbors Regressor (KNN); (c) Random Forest Regressor (RFT), and (d) Artificial Neural Networks (MLP). As dependent variables, we considered the monthly rates of coffee rust, cercospora, coffee miner, and coffee tree borer, and the weather elements were considered as independent (predictor) variables. Pearson correlation analyses were performed considering three different time periods, 1-10 d (from 1 to 10 days before the incidence evaluation), 11-20 d, and 21-30 d, and used to evaluate the unit correlations between the weather variables and infection rates of coffee diseases and pests. The models were calibrated in years of high and low yields, because the biannual variation of harvest yield of coffee beans influences the severity of the diseases. The models were compared by the Willmott's 'd', RMSE (root mean square error), and coefficient of determination (R 2 ) indices. The result of the more accurate algorithm was specialized for the SO MG and Cerrado Mineiro regions using the kriging method. The weather variables that showed significant correlations with coffee rust disease were maximum air temperature, number of days with relative humidity above 80%, and relative humidity. RFT was more accurate in the prediction of coffee rust, cercospora, coffee miner, and coffee borer using weather conditions. In the SO MG , RFT showed a greater accuracy in the predictions for the Cerrado Mineiro in years of high and low yields and for all diseases. In SO MG , the RMSE values ranged from 0.227 to 0.853 for high-yield and 0.147 and 0.827 for low-yield coffee in the coffee borer forecasting.