63 results on '"postbiotics"'
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2. Postbiotic Food Packaging Using Peptides
3. Postbiotic Food Packaging Using Bacteriocin
4. Dosa Postbiotic Food Preparations
5. Postbiotic Food Packaging Based on Organic Acids
6. Dietary Supplementation and Immunomodulatory Activity of Postbiotics in Shrimp
7. Biopreservation of Dairy Products Through Postbiotics
8. Dietary Supplementation and Immunomodulatory Activity of Postbiotics in Oyster
9. Immunomodulatory Activity of Postbiotics in Goat
10. In Vivo Immunomodulatory Study of Postbiotics in Mice
11. Immunomodulatory Activity of Postbiotics in Chicks
12. Immunomodulatory Activity of Postbiotics in Pigs
13. Postbiotics for Typhoid Drug Development
14. Bacteriocin Postbiotics for Tuberculosis Drug Development
15. Chemical Characterization and Identification of Postbiotics from Probiotic Microbes
16. Anti-obesity Activity of Postbiotics
17. Antibiofilm Activity of Postbiotics
18. Antifungal Activity of Postbiotics
19. Antiprotozoan Activity of Postbiotics
20. Analysis and Identification of Peptide Postbiotics by LC-MS, MALDI-TOF Mass Spectrometry
21. Immunomodulatory Activity of Postbiotics from Lactobacillus
22. Analysis and Identification of Biosurfactants Postbiotics
23. Analysis and Identification of Postbiotic Enzymes
24. Preparation of Postbiotics from Streptomyces sp.
25. Analysis and Spectral Characterization of Exopolysaccharide Postbiotics by FT-IR and NMR
26. Preparation of Postbiotics from Saccharomyces spp.
27. Preparation of Postbiotics from Lactococcus spp.
28. Preparation of Postbiotics from Bifidobacterium sp.
29. Next-Generation Sequence Analysis of Postbiotics in Fermented Dairy Food
30. Harvesting of Postbiotics and Its Assessment
31. Thermal Methods of Postbiotics Preparation
32. Nonthermal Preparation of Postbiotics
33. Preparation of Postbiotics from Bacillus
34. Next-Generation Sequence Analysis of Postbiotics in Fermented Dairy Food
35. Preparation of Postbiotics from Streptococcus sp.
36. Probiotic Potential of Bacteria Isolated from Huauzontle (Chenopodium berlandieri spp. Nuttalliae) and Multifunctional Properties of Their Intracellular Contents
37. Antioxidant Properties of Postbiotics: An Overview on the Analysis and Evaluation Methods
38. Synergistic Antidepressant-like Effects of Biotics and n-3 Polyunsaturated Fatty Acids on Dopaminergic Pathway through the Brain-Gut Axis in Rats Exposed to Chronic Mild Stress
39. Edible Packaging as a Functional Carrier of Prebiotics, Probiotics, and Postbiotics to Boost Food Safety, Quality, and Shelf Life
40. Exploring the Multifaceted Therapeutic Potential of Probiotics: A Review of Current Insights and Applications
41. Recent Advances in the Understanding of Stress Resistance Mechanisms in Probiotics: Relevance for the Design of Functional Food Systems
42. Management of Cardiovascular Diseases by Short-Chain Fatty Acid Postbiotics
43. The Crucial Roles of Diet, Microbiota, and Postbiotics in Colorectal Cancer
44. Isolation and Characteristics of Extracellular Vesicles Produced by Probiotics: Yeast Saccharomyces boulardii CNCM I-745 and Bacterium Streptococcus salivarius K12
45. Immunomodulation aspects of gut microbiome-related interventional strategies in colorectal cancer
46. Paraprobiotics Preparation for Use in Food and Beverages
47. Lactobacilli Cell-Free Supernatants Modulate Inflammation and Oxidative Stress in Human Microglia via NRF2-SOD1 Signaling
48. Postbiotics Implication in the Microbiota-Host Intestinal Epithelial Cells Mutualism
49. Trends in Dairy Products: New Ingredients and Ultrasound-Based Processing
50. Protective Effects of the Postbiotic Lactobacillus plantarum MD35 on Bone Loss in an Ovariectomized Mice Model
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