29 results on '"milk powder"'
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2. Probabilistic Health Risk Assessment of Trace Elements in Baby Food and Milk Powder Using ICP-OES Method
3. Non-enzymatic and Electrochemical Detection of Creatine in Food Supplements
4. Fluorescence Ratio Nanoprobe Consisting of a Carbon Nanodots-Quantum Dots Composite for Visual Detection of Folic Acid in Dry Milk Powders
5. Robust Detection of Advanced Glycation Endproducts in Milk Powder Using Ultrahigh Performance Liquid Chromatography Tandem Mass Spectrometry (UHPLC-MS/MS)
6. Study on Aotf-Based Near-Infrared Spectroscopyanalysis System of Farm Produce Quality
7. DETERMINATION OF IRON IN MILK POWDERMICROWAVE DIGESTION AND FLAME ATOMICABSORPTION SPECTROPHOTOMETRY
8. Significance of Milk Fat in Milk Powder
9. Detection of Melamine Adulteration in Milk Powder by Using Optical Spectroscopy Technologies in the Last Decade—a Review
10. Manufacture and Properties of Milk Powders
11. Analysis of triacylglycerols molecular species composition, total fatty acids, and sn-2 fatty acids positional distribution in different types of milk powders
12. Bakery Products
13. Concentrated and Dried Milk Products
14. Non-conventional machines and processes
15. Rapid Screening and Determination of the Residues of Hormones and Sedatives in Milk Powder Using the UHPLC-MS/MS and SPE
16. Glass Transitions and Physical State of Dehydrated Milk Products
17. Study on Detection Technology of Milk Powder Based on Support Vector Machines and Near Infrared Spectroscopy
18. Compositional, physical, functional attributes and flow characterization of spray-dried skim milk powder enriched with honey
19. Determination of Hormones Residues in Milk by Gas Chromatography-Mass Spectrometry
20. Determination of Vanillin and Ethyl-Vanillin in Milk Powder by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry
21. Determination of Vanillin in Milk Powder by Capillary Electrophoresis Combined with Dispersive Liquid-Liquid Microextraction
22. Raman spectral imaging for quantitative contaminant evaluation in skim milk powder
23. Evaluation of Sample Preparation Methods for the Determination of Ca, Cu, Fe, K, and Na in Milk Powder Samples by ICP-OES
24. Analysis of Melamine in Milk Powder and Liquid Milk by Capillary Zone Electrophoresis After Electrokinetic Supercharging
25. Comparison of Six Sample Preparation Methods for Analysis of Food Additives in Milk Powder
26. Development of an Efficient Acid Digestion Procedure Utilizing High-Pressure Asher Technique for the Determination of Iodine and Metallic Elements in Milk Powder
27. Reaction Kinetics of Lysine Loss in a Model Dairy Formulation as Related to the Physical State
28. Milk and Milk Products
29. Dairy products
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