183 results on '"clostridium botulinum"'
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2. Microorganisms Found in MPR and Packaged Produce and Their Detection Methods
3. Ionizing Radiation: Irradiation
4. Sugar, Syrups and Honey
5. An Outbreak of Botulism in Italy
6. Clostridium botulinum and Botulism
7. Kinetics of Thermal Processing
8. Sterilization, Pasteurization and Cooking Criteria
9. Pathogenic, Commensal and Beneficial Microorganisms in Foods
10. Neurotoxigenic Clostridia
11. Pouch Product Quality
12. Principles Of Thermal Sterilization
13. Botulism
14. Food Protection with High Temperatures, and Characteristics of Thermophilic Microorganisms
15. Vegetable and Fruit Products
16. Intrinsic and Extrinsic Parameters of Foods That Affect Microbial Growth
17. History of Microorganisms in Food
18. Introduction to Food Irradiation
19. Vegetables and vegetable products
20. Sugar, syrups, and honey
21. Major, new, and emerging food-poisoning and food-spoilage microorganisms
22. Fourier Transform Infrared Spectroscopy to Assist in Taxonomy and Identification of Foodborne Microorganisms
23. Legislatory Status
24. Basic Aspects
25. Food spoilage
26. Cyclic Amp-Mediated Aquaporin-2 Translocation: Identification of Protein Kinase a Anchoring Proteins and the Role of the Small GTPases of the Rho Family : AKAPs and Rho proteins are required for AQP2 translocation
27. 9 Fish and shellfish
28. Heat treatment
29. Meat raw materials
30. Fish and shellfish
31. Physical chemical parameters inhibiting the growth of microorganisms
32. Food Processing Dimensions
33. Sanitary Dimensions
34. An introduction to hazards, their significance and control
35. Botulism
36. Vegetables and vegetable products
37. Food spoilage
38. Commercial Sterilization
39. ADP-Ribosylating and Glucosylating Toxins as Tools to Study Secretion in RBL Cells
40. Identification of the Catalytic Site of Clostridial ADP-Ribosyltransferases
41. The Monitoring of Possible Biological and Chemical Contaminants in Bee Products
42. Modified-atmosphere packaging of fish and fish products
43. Canning fish and fish products
44. Botulism
45. Indigenous Microorganisms as a Host Defense
46. Lysophosphatidic Acid-Induced Signals in Astrocytes
47. Detection of Botulinum Neurotoxins Using Optical Fiber-Based Biosensor
48. Detection And Identification of Clostridium botulinum Neurotoxins
49. The Canning Process
50. Curing
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