26 results on '"Yıldız, Fatih"'
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2. Investigation of the Structural and Tribological Properties of 316L Stainless Steel Manufactured Using Variable Production Parameters by Selective Laser Melting
3. The Effect of Selective Laser Melting Process on the Microstructure, Density, and Electrical Conductivity of Silver-Coated Copper Cores
4. Minimal Processing of Tropical and Subtropical Fruits, Vegetables, Nuts, and Seeds
5. Initial Preparation, Handling, and Distribution of Minimally Processed Refrigerated Fruits and Vegetables
6. Introduction to Minimally Processed Refrigerated (MPR) Fruits and Vegetables
7. Initial Preparation, Handling, and Distribution of Minimally Processed Refrigerated Fruits and Vegetables
8. Bioactive Compounds of Fruits and Vegetables
9. DNA Barcoding for MPR Fruits and Vegetables
10. Comparison of HACCP and ISO 22000 in the Ready-to-Eat Fruit and Vegetable Industry in Conjunction with Application of Failure Mode and Effect Analysis (FMEA) and Ishikawa Diagrams
11. Environmental Impacts of Minimally Processed Refrigerated Fruits and Vegetables’ Industry
12. New Technologies and Edible Coatings for Minimally Processed and Refrigerated (MPR) Fruits and Vegetables (Fresh Cuts and Freshly Squeezed Juices)
13. Microorganisms Found in MPR and Packaged Produce and Their Detection Methods
14. Fresh-Cut Fruits
15. Use of Geographical Information Technologies in a Precision Agriculture Management System for Food Traceability
16. Postharvest Quality and Safety of Fresh-Cut Vegetables
17. Fermented Vegetables
18. Minimally Processed Fresh Green Beverage Industry (Smoothies, Shakes, Frappes, Pop Ups)
19. Sprouts, Microgreens and 'Baby Leaf' Vegetables
20. Minimally Processed Mushrooms
21. Minimally Processed Herbs, Spices, Medicinal and Aromatic Plants
22. Enzymes in Minimally Processed Fruits and Vegetables
23. Packaging and Preservation Methods of Minimally Processed Produce
24. Preservation Methods for Minimally Processed Refrigerated Fruits and Vegetables
25. Biological and Biochemical Changes in Minimally Processed Refrigerated Fruits and Vegetables
26. Aspects of the Biology and Physics Underlying Modified Atmosphere Packaging
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