14 results on '"Winiarska-Mieczan, Anna"'
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2. Cadmium and Lead Concentration in Drinking Instant Coffee, Instant Coffee Drinks and Coffee Substitutes: Safety and Health Risk Assessment
3. Evaluation of consumer safety of Polish honey—the content of Cd and Pb in multifloral, monofloral and honeydew honeys
4. Assessment of the risk of exposure to cadmium and lead as a result of the consumption of coffee infusions
5. Can Cereal Products Be an Essential Source of Ca, Mg and K in the Deficient Diets of Poles?
6. Effects of Titanium Dioxide Nanoparticles Exposure on Human Health—a Review
7. Honey as the Potential Natural Source of Cholinesterase Inhibitors in Alzheimer’s Disease
8. Dietary Intake and Content of Cu, Mn, Fe, and Zn in Selected Cereal Products Marketed in Poland
9. Effect of Application of Fe-Glycinate Chelate in Diet for Broiler Chickens in an Amount Covering 50 or 25% of the Requirement on Physical, Morphometric and Strength Parameters of Tibia Bones
10. Cadmium and Lead Content in Chosen Commercial Fishery Products Consumed in Poland and Risk Estimations on Fish Consumption
11. The Influence of the Dietary Cu-Glycine Complex on the Histomorphology of Cancellous Bone, Articular Cartilage, and Growth Plate as well as Bone Mechanical and Geometric Parameters Is Dose Dependent
12. Biological Response of Broiler Chickens to Decreasing Dietary Inclusion Levels of Zinc Glycine Chelate
13. The Effect of Exposure to Cd and Pb in the Form of a Drinking Water or Feed on the Accumulation and Distribution of These Metals in the Organs of Growing Wistar Rats
14. Cadmium, Lead, Copper and Zinc in Breast Milk in Poland
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