151 results on '"Rheological properties"'
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2. Enzymatic Hydrolysis Enhances the Stability of Mannoprotein-Stabilized O/W Emulsion and the Protective Effect on β-carotene
3. Controllable Synthesis and Rheological Characterization of Hydroxypropyl Methyl Cellulose
4. Quantitative Characterization of Metal Powder Morphology, Size Distribution, and Flowability for Additive Manufacturing
5. Investigation of Mold Filling Simulation, Segregation, and Rheological Properties in Low Pressure Injection Molding of Alumina Parts
6. Experimental and Computational Study of Modified Biopolymer Xanthan Gum with Synthetic Vinyl Monomers for Enhanced Oil Recovery
7. Unlocking the Potential of Corn Flour: A Study on the Multidimensional Effects of Ball Milling
8. Effect of selected pre-processing methods by PLSR to predict low-fat mozzarella texture measured by hyperspectral imaging
9. Influence of dispersion media on the rheology and oral tribology of the konjac glucomannan/xanthan gum thickener
10. Rheological and Textural Characterisation of Chickpea Dough and Baked 3D-Printed Snacks Enriched with Alphitobius diaperinus and Locusta migratoria Powders
11. Influence of a combination of three probiotics on wheat dough fermentation; new therapeutic strategy in celiac disease
12. Study on synthesis of temperature-resistant polycarboxylic acid dispersant and its application in oil well cement
13. Rheological Behavior of Polyvinyl Alcohol/Starch Blends: Influence of the Sorbitol Citrate Content
14. Functional set-type yogurt prepared using turnip extract (Brassica rapa L.): physicochemical, antioxidant, microbiological, rheological, microstructural, and sensory characteristics
15. The alterations in the thermomechanical, rheological, and microstructural properties of highland barley dough as affected by fermentation time
16. Effect of Different Valence Metal Ions on Rice Protein Fibrillation: Binding Mechanism, Structural Characterization and Rheology
17. Preparation of Liquid Metal-based SiC/Graphene Binary Hybrid Nanofluid and Its Basic Properties as Hydraulic Transmission Medium
18. Effect of Different Hydrocolloids on the Rheological, Microstructural, and 3D Printing Characteristics of Purple Sweet Potato Puree
19. Research on Microwave-Induced Bidirectional Deformation of Coix Seed Compound Materials in 4D Printing
20. Feasibility of encapsulation of baking powder with carnauba and beeswax and investigating the physicochemical properties of produced powder
21. Heat-Resistant Ceramic Concrete Based Upon Diatomite. 1. Synthesis and Study of Artificial Ceramic Binders Based Upon Diatomite
22. On Modeling the Temperature Effects on Biopolymers and Foods Undergoing Glass Transition without the WLF Equation
23. Electrostatic Hydrogels Based on Amaranth Proteins and Xanthan Gum: Water-binding, Microstructural, Rheological and Textural Properties
24. Microstructural and rheological properties of heat-induced gels from mung bean protein aggregates
25. Chicken Eggs Substitute Using Vegetable Origin − A Review
26. Effect of enzymatic treatment on rheological properties of wafer batter and textural properties of wafer sheet
27. Understanding the Effect of Anthocyanin-rich Extract on the Gel and Digestive Properties of Soy Protein Cold-set Gels
28. Extrusion-Based 3D Food Printing: Printability Assessment and Improvement Techniques
29. Effects of Different Bran Pretreatments on Rheological and Functional Properties of Triticale Whole-wheat Flour
30. Structural Characterization, Rheological Properties, Antioxidant and Anti-Inflammatory Activities of Polysaccharides from Zingiber officinale
31. Physicochemical and Functional Characteristics of Saffron (Crocus sativus L.) Corm Starch: Gelling and Film-Forming Properties
32. Synthesis and properties of polyetheretherketone for applications in additive technologies
33. Cost-Efficient Production of the Sphingan WL Gum by Sphingomonas sp. WG Using Molasses and Sucrose as the Carbon Sources
34. Effect of fermentation pH on the structure, rheological properties, and antioxidant activities of exopolysaccharides produced by Alteromonas australica QD
35. Mechanism of Influence of Graphene on Rheological and Tribological Properties of Polyurea Greases Considering Temperature and Load Effects
36. Synthesis and Characterization of Chitosan-Acrylic Acid Based Hydrogels and Investigation the Properties of Bilayered Design with Incorporated Alginate Beads
37. Enzyme-assisted extraction of apricot polysaccharides: process optimization, structural characterization, rheological properties and hypolipidemic activity
38. Structural Morphology and Rheological Properties of Pectin Fractions Extracted from Okra Pods Subjected to Cold Plasma Treatment
39. Recycling EVA Waste: An Opportunity for the Footwear Industry-Rheological Properties of EVA Waste Composites Using Torque Rheometry
40. Thermal Stabilization of Recycled PET Through Chain Extension and Blending with PBT
41. Cement-Free Refractory Concretes. Part 10. Rheological Aspects of Technology
42. Thermal and Environmentally Induced Degradation Behaviors of Amorphous and Semicrystalline PLAs Through Rheological Analysis
43. Biophysical, Rheological, and Functional Properties of Complex of Sodium Caseinate and Olive Leaf Aqueous Polyphenolic Extract Obtained Using Ultrasound-Assisted Extraction
44. Modification of physicochemical, structural, rheological, and organoleptic properties of sweetened condensed milk by maltodextrin, fructose, and lactose
45. Gelation of Konjac glucomannan crosslinked by organotitanium chelated with different ligands
46. Effects of Electromagnetic Treatment on Rheological Properties of Oil: Experiment and Application
47. Physicochemical, morpho-structural and rheological characterization of starches from three Phaseolus spp. landraces grown in Chiapas
48. Production and evaluation of sweet almond and sesame oil nanoemulsion and their effects on physico-chemical, rheological and microbial characteristics of enriched yogurt
49. Synergistic Effect of Combined Additions of Clay and Complex Organomineral Thinner (COMT) in Ceramic Concrete Technology (Review Article)
50. Modification of Poly(Lactic Acid) Rheological Properties Using Ethylene–Vinyl Acetate Copolymer
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